Crandall PG - Search Results

1

Becoming the employer of choice: anticipating and preparing for a graying workforce in industry.

Crandall PG, Houser RH, O'Bryan CA. Crandall PG, et al. SN Soc Sci. 2022;2(9):173. doi: 10.1007/s43545-022-00480-y. Epub 2022 Aug 23. SN Soc Sci. 2022. PMID: 36033639 Free PMC article. Review.

2

A 2-step cooking method of searing and hot water pasteurization to maximize the safety of refrigerated, vacuum packaged, chicken breast meat.

Enns DK, Crandall PG, O'Bryan CA, Griffis CL, Martin EM. Enns DK, et al. Among authors: crandall pg. J Food Sci. 2007 May;72(4):M113-9. doi: 10.1111/j.1750-3841.2007.00317.x. J Food Sci. 2007. PMID: 17995778

3

Identification of Listeria innocua surrogates for Listeria monocytogenes in hamburger patties.

Friedly EC, Crandall PG, Ricke S, O'Bryan CA, Martin EM, Boyd LM. Friedly EC, et al. Among authors: crandall pg. J Food Sci. 2008 May;73(4):M174-8. doi: 10.1111/j.1750-3841.2008.00719.x. J Food Sci. 2008. PMID: 18460133

4

Impact of irradiation on the safety and quality of poultry and meat products: a review.

O'Bryan CA, Crandall PG, Ricke SC, Olson DG. O'Bryan CA, et al. Among authors: crandall pg. Crit Rev Food Sci Nutr. 2008 May;48(5):442-57. doi: 10.1080/10408390701425698. Crit Rev Food Sci Nutr. 2008. PMID: 18464033 Review.

5

Antimicrobial activity of commercial citrus-based natural extracts against Escherichia coli O157:H7 isolates and mutant strains.

Nannapaneni R, Muthaiyan A, Crandall PG, Johnson MG, O'Bryan CA, Chalova VI, Callaway TR, Carroll JA, Arthington JD, Nisbet DJ, Ricke SC. Nannapaneni R, et al. Among authors: crandall pg. Foodborne Pathog Dis. 2008 Oct;5(5):695-9. doi: 10.1089/fpd.2008.0124. Foodborne Pathog Dis. 2008. PMID: 18851678

6

Organic poultry pathogen control from farm to fork.

O'Bryan CA, Crandall PG, Ricke SC. O'Bryan CA, et al. Among authors: crandall pg. Foodborne Pathog Dis. 2008 Dec;5(6):709-20. doi: 10.1089/fpd.2008.0091. Foodborne Pathog Dis. 2008. PMID: 19025441 Review.

7

Campylobacter and Arcobacter species sensitivity to commercial orange oil fractions.

Nannapaneni R, Chalova VI, Crandall PG, Ricke SC, Johnson MG, O'Bryan CA. Nannapaneni R, et al. Among authors: crandall pg. Int J Food Microbiol. 2009 Jan 31;129(1):43-9. doi: 10.1016/j.ijfoodmicro.2008.11.008. Epub 2008 Nov 14. Int J Food Microbiol. 2009. PMID: 19070381

8

Orange essential oils antimicrobial activities against Salmonella spp.

O'Bryan CA, Crandall PG, Chalova VI, Ricke SC. O'Bryan CA, et al. Among authors: crandall pg. J Food Sci. 2008 Aug;73(6):M264-7. doi: 10.1111/j.1750-3841.2008.00790.x. J Food Sci. 2008. PMID: 19241555

9

In vitro antilisterial effects of citrus oil fractions in combination with organic acids.

Friedly EC, Crandall PG, Ricke SC, Roman M, O'Bryan C, Chalova VI. Friedly EC, et al. Among authors: crandall pg. J Food Sci. 2009 Mar;74(2):M67-72. doi: 10.1111/j.1750-3841.2009.01056.x. J Food Sci. 2009. PMID: 19323760

10

Cell yields and fermentation responses of a Salmonella Typhimurium poultry isolate at different dilution rates in an anaerobic steady state continuous culture.

Dunkley KD, Callaway TR, O'Bryan C, Kundinger MM, Dunkley CS, Anderson RC, Nisbet DJ, Crandall PG, Ricke SC. Dunkley KD, et al. Among authors: crandall pg. Antonie Van Leeuwenhoek. 2009 Nov;96(4):537-44. doi: 10.1007/s10482-009-9369-9. Epub 2009 Aug 5. Antonie Van Leeuwenhoek. 2009. PMID: 19655268

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