Cristol JP - Search Results

1

Impact of Highly Saturated versus Unsaturated Fat Intake on Carbohydrate Metabolism and Vascular Reactivity in Rat.

Djohan YF, Raynaud F, Lambert K, Cristol JP, Coudray C, Feillet-Coudray C, Virsolvy A, Badia E. Djohan YF, et al. Among authors: cristol jp. Biochem Res Int. 2022 Aug 19;2022:8753356. doi: 10.1155/2022/8753356. eCollection 2022. Biochem Res Int. 2022. PMID: 36033104 Free PMC article.

2

A diet high in cholesterol and deficient in vitamin E induces lipid peroxidation but does not enhance antioxidant enzyme expression in rat liver.

Maggi-Capeyron MF, Cases J, Badia E, Cristol JP, Rouanet JM, Besançon P, Leger CL, Descomps B. Maggi-Capeyron MF, et al. Among authors: cristol jp. J Nutr Biochem. 2002 May;13(5):296-301. doi: 10.1016/s0955-2863(01)00222-4. J Nutr Biochem. 2002. PMID: 12015160

3

Oxidative stress in rats fed a high-fat high-sucrose diet and preventive effect of polyphenols: Involvement of mitochondrial and NAD(P)H oxidase systems.

Feillet-Coudray C, Sutra T, Fouret G, Ramos J, Wrutniak-Cabello C, Cabello G, Cristol JP, Coudray C. Feillet-Coudray C, et al. Among authors: cristol jp. Free Radic Biol Med. 2009 Mar 1;46(5):624-32. doi: 10.1016/j.freeradbiomed.2008.11.020. Epub 2008 Dec 10. Free Radic Biol Med. 2009. PMID: 19135522

4

Preventive effect of a melon extract rich in superoxide scavenging activity on abdominal and liver fat and adipokine imbalance in high-fat-fed hamsters.

Décordé K, Agne A, Lacan D, Ramos J, Fouret G, Ventura E, Feillet-Coudray C, Cristol JP, Rouanet JM. Décordé K, et al. Among authors: cristol jp. J Agric Food Chem. 2009 Jul 22;57(14):6461-7. doi: 10.1021/jf900504g. J Agric Food Chem. 2009. PMID: 19601676

5

A polyphenol extract modifies quantity but not quality of liver fatty acid content in high-fat-high-sucrose diet-fed rats: possible implication of the sirtuin pathway.

Aoun M, Michel F, Fouret G, Casas F, Jullien M, Wrutniak-Cabello C, Ramos J, Cristol JP, Coudray C, Carbonneau MA, Feillet-Coudray C. Aoun M, et al. Among authors: cristol jp. Br J Nutr. 2010 Dec;104(12):1760-70. doi: 10.1017/S0007114510002850. Epub 2010 Aug 2. Br J Nutr. 2010. PMID: 20673376

6

NADPH oxidase activity is associated with cardiac osteopontin and pro-collagen type I expression in uremia.

Goux A, Feillet-Coudray C, Jover B, Fouret G, Bargnoux AS, Cassan C, Richard S, Badiou S, Cristol JP. Goux A, et al. Among authors: cristol jp. Free Radic Res. 2011 Apr;45(4):454-60. doi: 10.3109/10715762.2010.541455. Epub 2010 Nov 30. Free Radic Res. 2011. PMID: 21117892

7

A grape polyphenol extract modulates muscle membrane fatty acid composition and lipid metabolism in high-fat--high-sucrose diet-fed rats.

Aoun M, Michel F, Fouret G, Schlernitzauer A, Ollendorff V, Wrutniak-Cabello C, Cristol JP, Carbonneau MA, Coudray C, Feillet-Coudray C. Aoun M, et al. Among authors: cristol jp. Br J Nutr. 2011 Aug;106(4):491-501. doi: 10.1017/S0007114511000602. Epub 2011 Apr 20. Br J Nutr. 2011. PMID: 21554810

8

Rat liver mitochondrial membrane characteristics and mitochondrial functions are more profoundly altered by dietary lipid quantity than by dietary lipid quality: effect of different nutritional lipid patterns.

Aoun M, Feillet-Coudray C, Fouret G, Chabi B, Crouzier D, Ferreri C, Chatgilialoglu C, Wrutniak-Cabello C, Cristol JP, Carbonneau MA, Coudray C. Aoun M, et al. Among authors: cristol jp. Br J Nutr. 2012 Mar;107(5):647-59. doi: 10.1017/S000711451100331X. Epub 2011 Jul 20. Br J Nutr. 2012. PMID: 21774841

9

Carbon monoxide exposure enhances arrhythmia after cardiac stress: involvement of oxidative stress.

André L, Gouzi F, Thireau J, Meyer G, Boissiere J, Delage M, Abdellaoui A, Feillet-Coudray C, Fouret G, Cristol JP, Lacampagne A, Obert P, Reboul C, Fauconnier J, Hayot M, Richard S, Cazorla O. André L, et al. Among authors: cristol jp. Basic Res Cardiol. 2011 Nov;106(6):1235-46. doi: 10.1007/s00395-011-0211-y. Epub 2011 Aug 6. Basic Res Cardiol. 2011. PMID: 21822772

10

Polyphenols prevent lipid abnormalities and arterial dysfunction in hamsters on a high-fat diet: a comparative study of red grape and white persimmon wines.

Suh JH, Virsolvy A, Goux A, Cassan C, Richard S, Cristol JP, Teissèdre PL, Rouanet JM. Suh JH, et al. Among authors: cristol jp. Food Funct. 2011 Sep;2(9):555-61. doi: 10.1039/c1fo10066a. Epub 2011 Aug 30. Food Funct. 2011. PMID: 21879099

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