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Comparison of Wet Fractionation Methods for Processing Broccoli Agricultural Wastes and Evaluation of the Nutri-Chemical Values of Obtained Products.
Foods. 2022 Aug 11;11(16):2418. doi: 10.3390/foods11162418.
Foods. 2022.
PMID: 36010418
Free PMC article.
Raw and Fermented Alfalfa Brown Juice Induces Changes in the Germination and Development of French Marigold (Tagetes patula L.) Plants.
Barna D, Kisvarga S, Kovács S, Csatári G, Tóth IO, Fári MG, Alshaal T, Bákonyi N.
Barna D, et al. Among authors: bakonyi n.
Plants (Basel). 2021 May 27;10(6):1076. doi: 10.3390/plants10061076.
Plants (Basel). 2021.
PMID: 34071906
Free PMC article.
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Uptake Dynamics of Ionic and Elemental Selenium Forms and Their Metabolism in Multiple-Harvested Alfalfa (Medicago sativa L.).
Kovács Z, Soós Á, Kovács B, Kaszás L, Elhawat N, Bákonyi N, Razem M, Fári MG, Prokisch J, Domokos-Szabolcsy É, Alshaal T.
Kovács Z, et al. Among authors: bakonyi n.
Plants (Basel). 2021 Jun 23;10(7):1277. doi: 10.3390/plants10071277.
Plants (Basel). 2021.
PMID: 34201671
Free PMC article.
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Bioactive metabolite profile and antioxidant properties of brown juice, a processed alfalfa (Medicago sativa) by-product.
Barna D, Alshaal T, O Tóth I, Cziáky Z, Fári MG, Domokos-Szabolcsy É, Bákonyi N.
Barna D, et al. Among authors: bakonyi n.
Heliyon. 2022 Nov 18;8(11):e11655. doi: 10.1016/j.heliyon.2022.e11655. eCollection 2022 Nov.
Heliyon. 2022.
PMID: 36444258
Free PMC article.
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Industrial side-products as possible soil-amendments.
Toth B, Veres S, Bakonyi N, Gajdos E, Marozsan M, Levai L.
Toth B, et al. Among authors: bakonyi n.
J Environ Biol. 2012 Apr;33(2 Suppl):425-9.
J Environ Biol. 2012.
PMID: 23424847
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