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Susceptibility of anthocyanins to ex vivo degradation in human saliva.
Kamonpatana K, Giusti MM, Chitchumroonchokchai C, MorenoCruz M, Riedl KM, Kumar P, Failla ML. Kamonpatana K, et al. Among authors: riedl km. Food Chem. 2012 Nov 15;135(2):738-47. doi: 10.1016/j.foodchem.2012.04.110. Epub 2012 Apr 27. Food Chem. 2012. PMID: 22868153 Free PMC article.
Anti-tumorigenicity of dietary α-mangostin in an HT-29 colon cell xenograft model and the tissue distribution of xanthones and their phase II metabolites.
Chitchumroonchokchai C, Thomas-Ahner JM, Li J, Riedl KM, Nontakham J, Suksumrarn S, Clinton SK, Kinghorn AD, Failla ML. Chitchumroonchokchai C, et al. Among authors: riedl km. Mol Nutr Food Res. 2013 Feb;57(2):203-11. doi: 10.1002/mnfr.201200539. Epub 2012 Dec 13. Mol Nutr Food Res. 2013. PMID: 23239542 Free PMC article.
143 results