Espín JC - Search Results

1

Lunularin Producers versus Non-producers: Novel Human Metabotypes Associated with the Metabolism of Resveratrol by the Gut Microbiota.

Iglesias-Aguirre CE, Vallejo F, Beltrán D, Aguilar-Aguilar E, Puigcerver J, Alajarín M, Berná J, Selma MV, Espín JC. Iglesias-Aguirre CE, et al. Among authors: espin jc. J Agric Food Chem. 2022 Aug 31;70(34):10521-10531. doi: 10.1021/acs.jafc.2c04518. Epub 2022 Aug 18. J Agric Food Chem. 2022. PMID: 35981285 Free PMC article.

2

Postharvest induction modeling method using UV irradiation pulses for obtaining resveratrol-enriched table grapes: a new "functional" fruit?

Cantos E, Espín JC, Tomás-Barberán FA. Cantos E, et al. Among authors: espin jc. J Agric Food Chem. 2001 Oct;49(10):5052-8. doi: 10.1021/jf010366a. J Agric Food Chem. 2001. PMID: 11600065

3

Postharvest stilbene-enrichment of red and white table grape varieties using UV-C irradiation pulses.

Cantos E, Espín JC, Tomás-Barberán FA. Cantos E, et al. Among authors: espin jc. J Agric Food Chem. 2002 Oct 23;50(22):6322-9. doi: 10.1021/jf020562x. J Agric Food Chem. 2002. PMID: 12381111

4

Postharvest UV-C-irradiated grapes as a potential source for producing stilbene-enriched red wines.

Cantos E, Espín JC, Fernández MJ, Oliva J, Tomás-Barberán FA. Cantos E, et al. Among authors: espin jc. J Agric Food Chem. 2003 Feb 26;51(5):1208-14. doi: 10.1021/jf020939z. J Agric Food Chem. 2003. PMID: 12590457

5

Phenolic compounds and fatty acids from acorns (Quercus spp.), the main dietary constituent of free-ranged Iberian pigs.

Cantos E, Espín JC, López-Bote C, de la Hoz L, Ordóñez JA, Tomás-Barberán FA. Cantos E, et al. Among authors: espin jc. J Agric Food Chem. 2003 Oct 8;51(21):6248-55. doi: 10.1021/jf030216v. J Agric Food Chem. 2003. PMID: 14518951

6

Grape polyphenol resveratrol and the related molecule 4-hydroxystilbene induce growth inhibition, apoptosis, S-phase arrest, and upregulation of cyclins A, E, and B1 in human SK-Mel-28 melanoma cells.

Larrosa M, Tomás-Barberán FA, Espín JC. Larrosa M, et al. Among authors: espin jc. J Agric Food Chem. 2003 Jul 30;51(16):4576-84. doi: 10.1021/jf030073c. J Agric Food Chem. 2003. PMID: 14705880

7

Metabolism of antioxidant and chemopreventive ellagitannins from strawberries, raspberries, walnuts, and oak-aged wine in humans: identification of biomarkers and individual variability.

Cerdá B, Tomás-Barberán FA, Espín JC. Cerdá B, et al. Among authors: espin jc. J Agric Food Chem. 2005 Jan 26;53(2):227-35. doi: 10.1021/jf049144d. J Agric Food Chem. 2005. PMID: 15656654

8

Identification of urolithin a as a metabolite produced by human colon microflora from ellagic acid and related compounds.

Cerdá B, Periago P, Espín JC, Tomás-Barberán FA. Cerdá B, et al. Among authors: espin jc. J Agric Food Chem. 2005 Jul 13;53(14):5571-6. doi: 10.1021/jf050384i. J Agric Food Chem. 2005. PMID: 15998116

9

Etiology of UV-C-induced browning in var. Superior white table grapes.

González-Barrio R, Salmenkallio-Marttila M, Tomás-Barberán FA, Cantos E, Espín JC. González-Barrio R, et al. Among authors: espin jc. J Agric Food Chem. 2005 Jul 27;53(15):5990-6. doi: 10.1021/jf0504115. J Agric Food Chem. 2005. PMID: 16028986

10

Urolithins, ellagic acid-derived metabolites produced by human colonic microflora, exhibit estrogenic and antiestrogenic activities.

Larrosa M, González-Sarrías A, García-Conesa MT, Tomás-Barberán FA, Espín JC. Larrosa M, et al. Among authors: espin jc. J Agric Food Chem. 2006 Mar 8;54(5):1611-20. doi: 10.1021/jf0527403. J Agric Food Chem. 2006. PMID: 16506809

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