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Optimization and modeling of vacuum impregnation of pineapple rings and comparison with osmotic dehydration.
J Food Sci. 2024 Jan;89(1):494-512. doi: 10.1111/1750-3841.16875. Epub 2023 Dec 21.
J Food Sci. 2024.
PMID: 38126117
Effect of energetic neutrals on the kithul starch retrogradation; Potential utilization for improving mechanical and barrier properties of films.
Sudheesh C, Valiyapeediyekkal Sunooj K, Aaliya B, Navaf M, Parambil Akhila P, Ahmad Mir S, Sabu S, Sasidharan A, Pulissery Sudheer K, Kumar Sinha S, Appukuttan Sajeevkumar V, George J.
Sudheesh C, et al. Among authors: pulissery sudheer k.
Food Chem. 2023 Jan 1;398:133881. doi: 10.1016/j.foodchem.2022.133881. Epub 2022 Aug 9.
Food Chem. 2023.
PMID: 35964558
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Isomerisation of carrot β-carotene in presence of oil during thermal and combined thermal/high pressure processing.
Knockaert G, Pulissery SK, Lemmens L, Van Buggenhout S, Hendrickx M, Van Loey A.
Knockaert G, et al. Among authors: pulissery sk.
Food Chem. 2013 Jun 1;138(2-3):1515-20. doi: 10.1016/j.foodchem.2012.10.080. Epub 2012 Nov 10.
Food Chem. 2013.
PMID: 23411275
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Carrot β-carotene degradation and isomerization kinetics during thermal processing in the presence of oil.
Knockaert G, Pulissery SK, Lemmens L, Van Buggenhout S, Hendrickx M, Van Loey A.
Knockaert G, et al. Among authors: pulissery sk.
J Agric Food Chem. 2012 Oct 17;60(41):10312-9. doi: 10.1021/jf3025776. Epub 2012 Oct 8.
J Agric Food Chem. 2012.
PMID: 22998670
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Lycopene degradation, isomerization and in vitro bioaccessibility in high pressure homogenized tomato puree containing oil: effect of additional thermal and high pressure processing.
Knockaert G, Pulissery SK, Colle I, Van Buggenhout S, Hendrickx M, Loey AV.
Knockaert G, et al. Among authors: pulissery sk.
Food Chem. 2012 Dec 1;135(3):1290-7. doi: 10.1016/j.foodchem.2012.05.065. Epub 2012 May 23.
Food Chem. 2012.
PMID: 22953856
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