Martin JN - Search Results

1

Liver abscess microbiota of feedlot steers finished in natural and traditional management programs.

Fuerniss LK, Davis HE, Belk AD, Metcalf JL, Engle TE, Scanga JA, Garry FB, Bryant TC, Martin JN. Fuerniss LK, et al. Among authors: martin jn. J Anim Sci. 2022 Nov 1;100(11):skac252. doi: 10.1093/jas/skac252. J Anim Sci. 2022. PMID: 35938914 Free PMC article.

2

Investigation of tylosin in feed of feedlot cattle and effects on liver abscess prevalence, and fecal and soil microbiomes and resistomes1.

Weinroth MD, Martin JN, Doster E, Geornaras I, Parker JK, Carlson CR, Metcalf JL, Morley PS, Belk KE. Weinroth MD, et al. Among authors: martin jn. J Anim Sci. 2019 Nov 4;97(11):4567-4578. doi: 10.1093/jas/skz306. J Anim Sci. 2019. PMID: 31563955 Free PMC article.

3

Effects of a Saccharomyces cerevisiae fermentation product on liver abscesses, fecal microbiome, and resistome in feedlot cattle raised without antibiotics.

Huebner KL, Martin JN, Weissend CJ, Holzer KL, Parker JK, Lakin SM, Doster E, Weinroth MD, Abdo Z, Woerner DR, Metcalf JL, Geornaras I, Bryant TC, Morley PS, Belk KE. Huebner KL, et al. Among authors: martin jn. Sci Rep. 2019 Feb 22;9(1):2559. doi: 10.1038/s41598-019-39181-7. Sci Rep. 2019. PMID: 30796295 Free PMC article.

4

Rapid Communication: 16S ribosomal ribonucleic acid characterization of liver abscesses in feedlot cattle from three states in the United States.

Weinroth MD, Carlson CR, Martin JN, Metcalf JL, Morley PS, Belk KE. Weinroth MD, et al. Among authors: martin jn. J Anim Sci. 2017 Oct;95(10):4520-4525. doi: 10.2527/jas2017.1743. J Anim Sci. 2017. PMID: 29108068

5

Not All Liver Abscesses Are Created Equal: The Impact of Tylosin and Antibiotic Alternatives on Bovine Liver Abscess Microbial Communities and a First Look at Bacteroidetes-Dominated Communities.

Pinnell LJ, Whitlow CW, Huebner KL, Bryant TC, Martin J, Belk KE, Morley PS. Pinnell LJ, et al. Front Microbiol. 2022 Apr 27;13:882419. doi: 10.3389/fmicb.2022.882419. eCollection 2022. Front Microbiol. 2022. PMID: 35572696 Free PMC article.

6

A Pilot Study: the Development of a Facility-Associated Microbiome and Its Association with the Presence of Listeria Spp. in One Small Meat Processing Facility.

Belk AD, Frazier AN, Fuerniss LK, Delmore R, Belk K, Borlee B, Geornaras I, Martin JN, Metcalf JL. Belk AD, et al. Among authors: martin jn. Microbiol Spectr. 2022 Oct 26;10(5):e0204522. doi: 10.1128/spectrum.02045-22. Epub 2022 Aug 18. Microbiol Spectr. 2022. PMID: 35980043 Free PMC article.

7

Ground beef microbiome changes with antimicrobial decontamination interventions and product storage.

Weinroth MD, Britton BC, McCullough KR, Martin JN, Geornaras I, Knight R, Belk KE, Metcalf JL. Weinroth MD, et al. Among authors: martin jn. PLoS One. 2019 Jun 5;14(6):e0217947. doi: 10.1371/journal.pone.0217947. eCollection 2019. PLoS One. 2019. PMID: 31166992 Free PMC article.

8

Air versus Water Chilling of Chicken: a Pilot Study of Quality, Shelf-Life, Microbial Ecology, and Economics.

Belk AD, Duarte T, Quinn C, Coil DA, Belk KE, Eisen JA, Quinn JC, Martin JN, Yang X, Metcalf JL. Belk AD, et al. Among authors: martin jn. mSystems. 2021 Mar 2;6(2):e00912-20. doi: 10.1128/mSystems.00912-20. mSystems. 2021. PMID: 33653941 Free PMC article.

9

Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round.

Acheson RJ, Woerner DR, Martin JN, Belk KE, Engle TE, Brown TR, Brooks JC, Luna AM, Thompson LD, Grimes HL, Arnold AN, Savell JW, Gehring KB, Douglass LW, Howe JC, Patterson KY, Roseland JM, Williams JR, Cifelli A, Leheska JM, McNeill SH. Acheson RJ, et al. Among authors: martin jn. Meat Sci. 2015 Dec;110:236-44. doi: 10.1016/j.meatsci.2015.06.001. Epub 2015 Jun 3. Meat Sci. 2015. PMID: 26280470

10

Nutrient database improvement project: the influence of U.S.D.A. Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef rib and plate.

Martin JN, Brooks JC, Thompson LD, Savell JW, Harris KB, May LL, Haneklaus AN, Schutz JL, Belk KE, Engle T, Woerner DR, Legako JF, Luna AM, Douglass LW, Douglass SE, Howe J, Duvall M, Patterson KY, Leheska JL. Martin JN, et al. Meat Sci. 2013 Nov;95(3):486-94. doi: 10.1016/j.meatsci.2013.05.031. Epub 2013 May 24. Meat Sci. 2013. PMID: 23793084

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