"Key Factor" for Baijiu Quality: Research Progress on Acid Substances in Baijiu.
Wu Y, Hou Y, Chen H, Wang J, Zhang C, Zhao Z, Ao R, Huang H, Hong J, Zhao D, Sun B.
Wu Y, et al. Among authors: zhao z, zhao d.
Foods. 2022 Sep 21;11(19):2959. doi: 10.3390/foods11192959.
Foods. 2022.
PMID: 36230035
Free PMC article.
Review.