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Promoting the direct sale of pasta filata cheese.
J Dairy Sci. 2022 Sep;105(9):7334-7343. doi: 10.3168/jds.2021-21285. Epub 2022 Aug 2.
J Dairy Sci. 2022.
PMID: 35931479
Free article.
Fatty acid profile, cholesterol content and tenderness of meat from Podolian young bulls.
Cifuni GF, Napolitano F, Riviezzi AM, Braghieri A, Girolami A.
Cifuni GF, et al. Among authors: riviezzi am.
Meat Sci. 2004 Jun;67(2):289-97. doi: 10.1016/j.meatsci.2003.10.017.
Meat Sci. 2004.
PMID: 22061326
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Chemical, physical and sensory properties of meat from pure and crossbred Podolian bulls at different ageing times.
Braghieri A, Cifuni GF, Girolami A, Riviezzi AM, Marsico I, Napolitano F.
Braghieri A, et al. Among authors: riviezzi am.
Meat Sci. 2005 Apr;69(4):681-9. doi: 10.1016/j.meatsci.2004.10.019. Epub 2004 Dec 15.
Meat Sci. 2005.
PMID: 22063146
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Effect of artificial rearing on lamb welfare and meat quality.
Napolitano F, Cifuni GF, Pacelli C, Riviezzi AM, Girolami A.
Napolitano F, et al. Among authors: riviezzi am.
Meat Sci. 2002 Mar;60(3):307-15. doi: 10.1016/s0309-1740(01)00140-1.
Meat Sci. 2002.
PMID: 22063403
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Sensory Profile and Consumer Liking of Sustainable Salamis Differing in Wild Boar Meat and Seasoning Ingredients Addition.
Freschi P, Braghieri A, Pacelli C, Langella E, Riviezzi AM, Paolino R, Cosentino C.
Freschi P, et al. Among authors: riviezzi am.
Foods. 2023 Mar 3;12(5):1089. doi: 10.3390/foods12051089.
Foods. 2023.
PMID: 36900606
Free PMC article.
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