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Intermolecular Copigmentation of Malvidin-3-O-glucoside with Caffeine in Water: The Effect of the Copigment on the pH-Dependent Reversible and Irreversible Processes.
ACS Omega. 2022 Jul 12;7(29):25502-25509. doi: 10.1021/acsomega.2c02571. eCollection 2022 Jul 26.
ACS Omega. 2022.
PMID: 35910157
Free PMC article.
Comparing the Chemistry of Malvidin-3-O-glucoside and Malvidin-3,5-O-diglucoside Networks: A Holistic Approach to the Acidic and Basic Paradigms with Implications in Biological Studies.
Seco A, Pereira AR, Camuenho A, Oliveira J, Dias R, Brás NF, Basílio N, Parola AJ, Lima JC, de Freitas V, Pina F.
Seco A, et al. Among authors: camuenho a.
J Agric Food Chem. 2024 Apr 3;72(13):7497-7510. doi: 10.1021/acs.jafc.4c00552. Epub 2024 Mar 23.
J Agric Food Chem. 2024.
PMID: 38520401
Free PMC article.
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