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Phytochemical Enhancement in Broccoli Florets after Harvest by Controlled Doses of Ozone.
Foods. 2022 Jul 23;11(15):2195. doi: 10.3390/foods11152195.
Foods. 2022.
PMID: 35892781
Free PMC article.
Abiotic stress hormesis: An approach to maintain quality, extend storability, and enhance phytochemicals on fresh produce during postharvest.
Duarte-Sierra A, Tiznado-Hernández ME, Jha DK, Janmeja N, Arul J.
Duarte-Sierra A, et al.
Compr Rev Food Sci Food Saf. 2020 Nov;19(6):3659-3682. doi: 10.1111/1541-4337.12628. Epub 2020 Aug 31.
Compr Rev Food Sci Food Saf. 2020.
PMID: 33337071
Review.
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Quality and PR gene expression of table grapes treated with ozone and sulfur dioxide to control fungal decay.
Duarte-Sierra A, Aispuro-Hernández E, Vargas-Arispuro I, Islas-Osuna MA, González-Aguilar GA, Martínez-Téllez MÁ.
Duarte-Sierra A, et al.
J Sci Food Agric. 2016 Apr;96(6):2018-24. doi: 10.1002/jsfa.7312. Epub 2015 Jul 15.
J Sci Food Agric. 2016.
PMID: 26085036
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Biochemical dynamics during postharvest: Highlighting the interplay of stress during storage and maturation of fresh produce.
Lagarda-Clark EA, Goulet C, Duarte-Sierra A.
Lagarda-Clark EA, et al. Among authors: duarte sierra a.
Biomol Concepts. 2024 Apr 8;15(1). doi: 10.1515/bmc-2022-0048. eCollection 2024 Jan 1.
Biomol Concepts. 2024.
PMID: 38587059
Free article.
Review.
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