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Prospective associations between plasma saturated, monounsaturated and polyunsaturated fatty acids and overall and breast cancer risk - modulation by antioxidants: a nested case-control study.
Pouchieu C, Chajès V, Laporte F, Kesse-Guyot E, Galan P, Hercberg S, Latino-Martel P, Touvier M. Pouchieu C, et al. Among authors: laporte f. PLoS One. 2014 Feb 27;9(2):e90442. doi: 10.1371/journal.pone.0090442. eCollection 2014. PLoS One. 2014. PMID: 24587366 Free PMC article.
Dietary patterns and fatty acids levels of three European populations. Results from the IMMIDIET study.
Pounis G, de Lorgeril M, Salen P, Laporte F, Krogh V, Siani A, Arnout J, Cappuccio FP, van Dongen M, Donati MB, de Gaetano G, Iacoviello L; European Collaborative Group of the IMMIDIET Project. Pounis G, et al. Among authors: laporte f. Nutr Metab Cardiovasc Dis. 2014 Aug;24(8):883-90. doi: 10.1016/j.numecd.2014.01.012. Epub 2014 Jan 29. Nutr Metab Cardiovasc Dis. 2014. PMID: 24972558
Whole Rye Consumption Improves Blood and Liver n-3 Fatty Acid Profile and Gut Microbiota Composition in Rats.
Ounnas F, Privé F, Salen P, Gaci N, Tottey W, Calani L, Bresciani L, López-Gutiérrez N, Hazane-Puch F, Laporte F, Brugère JF, Del Rio D, Demeilliers C, de Lorgeril M. Ounnas F, et al. Among authors: laporte f. PLoS One. 2016 Feb 10;11(2):e0148118. doi: 10.1371/journal.pone.0148118. eCollection 2016. PLoS One. 2016. PMID: 26862900 Free PMC article.
Wheat aleurone fractions and plasma n-3 fatty acids in rats.
Ounnas F, Salen P, Demeilliers C, Calani L, Scazzina F, Hazane-Puch F, Laporte F, Melegari C, Del Rio D, de Lorgeril M. Ounnas F, et al. Among authors: laporte f. Int J Food Sci Nutr. 2015;66(4):391-4. doi: 10.3109/09637486.2015.1024206. Epub 2015 Mar 26. Int J Food Sci Nutr. 2015. PMID: 25812156
167 results