Physical and 3D Printing Properties of Arrowroot Starch Gels.
Xu M, Dong Q, Huang G, Zhang Y, Lu X, Zhang J, Zhang K, Huang Q.
Xu M, et al. Among authors: zhang j, zhang k, zhang y.
Foods. 2022 Jul 19;11(14):2140. doi: 10.3390/foods11142140.
Foods. 2022.
PMID: 35885383
Free PMC article.