Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
2 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making.
Foods. 2022 Jul 6;11(14):1993. doi: 10.3390/foods11141993.
Foods. 2022.
PMID: 35885236
Free PMC article.
A novel process to improve the characteristics of low-fat ice cream using date fiber powder.
Mansour AIA, Ahmed MA, Elfaruk MS, Alsaleem KA, Hammam ARA, El-Derwy YMA.
Mansour AIA, et al.
Food Sci Nutr. 2021 May 1;9(6):2836-2842. doi: 10.1002/fsn3.2159. eCollection 2021 Jun.
Food Sci Nutr. 2021.
PMID: 34136151
Free PMC article.
Item in Clipboard
Cite
Cite