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Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making.
Foods. 2022 Jul 6;11(14):1993. doi: 10.3390/foods11141993.
Foods. 2022.
PMID: 35885236
Free PMC article.
Probiotic yogurt supplemented with nanopowdered eggshell: Shelf-life stability, physicochemical, and sensory characteristics.
Kamel DG, Othman AA, Osman DM, Hammam ARA.
Kamel DG, et al.
Food Sci Nutr. 2021 Jan 28;9(3):1736-1742. doi: 10.1002/fsn3.2152. eCollection 2021 Mar.
Food Sci Nutr. 2021.
PMID: 33747484
Free PMC article.
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Addition of inulin to probiotic yogurt: Viability of probiotic bacteria (Bifidobacterium bifidum) and sensory characteristics.
Kamel DG, Hammam ARA, Alsaleem KA, Osman DM.
Kamel DG, et al.
Food Sci Nutr. 2021 Jan 28;9(3):1743-1749. doi: 10.1002/fsn3.2154. eCollection 2021 Mar.
Food Sci Nutr. 2021.
PMID: 33747485
Free PMC article.
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Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese.
Ewida RM, Hasan WS, Elfaruk MS, Alayouni RR, Hammam ARA, Kamel DG.
Ewida RM, et al. Among authors: kamel dg.
Foods. 2022 Oct 30;11(21):3443. doi: 10.3390/foods11213443.
Foods. 2022.
PMID: 36360056
Free PMC article.
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Nutritional, antioxidant, and antimicrobial assessment of carrot powder and its application as a functional ingredient in probiotic soft cheese.
Kamel DG, Hammam ARA, Nagm El-Diin MAH, Awasti N, Abdel-Rahman AM.
Kamel DG, et al.
J Dairy Sci. 2023 Mar;106(3):1672-1686. doi: 10.3168/jds.2022-22090.
J Dairy Sci. 2023.
PMID: 36822788
Free article.
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Measurement of carbohydrates and organic acids in varieties of cheese using high-performance liquid chromatography.
Ahmed ME, Hammam ARA, Ali AE, Alsaleem KA, Elfaruk MS, Kamel DG, Moneeb AHM.
Ahmed ME, et al. Among authors: kamel dg.
Food Sci Nutr. 2023 Apr 7;11(5):2081-2085. doi: 10.1002/fsn3.2438. eCollection 2023 May.
Food Sci Nutr. 2023.
PMID: 37181312
Free PMC article.
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