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Development of Araticum (Annona crassiflora Mart.) jams: evaluation of physical, microbiological, and sensorial stability in different packages.
J Food Sci Technol. 2022 Sep;59(9):3399-3407. doi: 10.1007/s13197-021-05323-x. Epub 2022 Jan 18.
J Food Sci Technol. 2022.
PMID: 35875237
Free PMC article.
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