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Development of Araticum (Annona crassiflora Mart.) jams: evaluation of physical, microbiological, and sensorial stability in different packages.
Dos Santos Oliveira MO, Dias BB, Pires CRF, Freitas BCB, de Aguiar AO, da Silva JFM, de Souza Martins GA. Dos Santos Oliveira MO, et al. Among authors: freitas bcb. J Food Sci Technol. 2022 Sep;59(9):3399-3407. doi: 10.1007/s13197-021-05323-x. Epub 2022 Jan 18. J Food Sci Technol. 2022. PMID: 35875237 Free PMC article.
Operational and economic aspects of Spirulina-based biorefinery.
Costa JAV, Freitas BCB, Rosa GM, Moraes L, Morais MG, Mitchell BG. Costa JAV, et al. Among authors: freitas bcb. Bioresour Technol. 2019 Nov;292:121946. doi: 10.1016/j.biortech.2019.121946. Epub 2019 Aug 2. Bioresour Technol. 2019. PMID: 31422868 Free article. Review.
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