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Applications of ultrasound techniques in tandem with non-destructive approaches for the quality evaluation of edible oils.
J Food Sci Technol. 2022 Aug;59(8):2940-2950. doi: 10.1007/s13197-022-05351-1. Epub 2022 Jan 20.
J Food Sci Technol. 2022.
PMID: 35872733
Free PMC article.
Review.
Fraud detection and quality assessment of olive oil using ultrasound.
Zarezadeh MR, Aboonajmi M, Ghasemi Varnamkhasti M.
Zarezadeh MR, et al. Among authors: aboonajmi m.
Food Sci Nutr. 2020 Nov 4;9(1):180-189. doi: 10.1002/fsn3.1980. eCollection 2021 Jan.
Food Sci Nutr. 2020.
PMID: 33473282
Free PMC article.
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Effects of power ultrasound treatment on the shelf life of button mushrooms: Digital image processing and microbial counting can reveal the effects.
Ganjdoost M, Aboonajmi M, Mirsaeedghazi H, Asefpour Vakilian K.
Ganjdoost M, et al. Among authors: aboonajmi m.
Food Sci Nutr. 2021 May 7;9(7):3538-3548. doi: 10.1002/fsn3.2303. eCollection 2021 Jul.
Food Sci Nutr. 2021.
PMID: 34262714
Free PMC article.
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Effect of power ultrasound on the extraction of black caraway (Carum carvi L.) and evaluation of their qualitative properties using response surface methodology.
Shaterabadi D, Aboonajmi M, Ghorbani Javid M, Arabhosseini A.
Shaterabadi D, et al. Among authors: aboonajmi m.
Food Sci Nutr. 2020 Jun 29;8(8):4361-4369. doi: 10.1002/fsn3.1733. eCollection 2020 Aug.
Food Sci Nutr. 2020.
PMID: 32884716
Free PMC article.
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The effect of data fusion on improving the accuracy of olive oil quality measurement.
Zarezadeh MR, Aboonajmi M, Ghasemi-Varnamkhasti M.
Zarezadeh MR, et al. Among authors: aboonajmi m.
Food Chem X. 2023 Mar 6;18:100622. doi: 10.1016/j.fochx.2023.100622. eCollection 2023 Jun 30.
Food Chem X. 2023.
PMID: 37206319
Free PMC article.
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