Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
1 result
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Impact of Stevia rebaudiana substitution on physico-chemical characteristics, sensory profile and microstructure in selected Indian desserts.
J Food Sci Technol. 2022 Aug;59(8):2992-3001. doi: 10.1007/s13197-022-05354-y. Epub 2022 Mar 1.
J Food Sci Technol. 2022.
PMID: 35872720
Free PMC article.
Cite
Cite