Moustaid-Moussa N - Search Results

1

Switchgrass extractives to mitigate Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium contamination of romaine lettuce at pre- and postharvest.

Camfield E, Bowman A, Choi J, Gwinn K, Labbe N, Rajan K, Ownley B, Moustaid-Moussa N, D'Souza DH. Camfield E, et al. J Food Sci. 2022 Aug;87(8):3620-3631. doi: 10.1111/1750-3841.16249. Epub 2022 Jul 14. J Food Sci. 2022. PMID: 35836257

2

Value-added switchgrass extractives for reduction of Escherichia coli O157:H7 and Salmonella Typhimurium populations on Formica coupons.

Choi JM, Camfield E, Bowman A, Rajan K, Labbé N, Gwinn KD, Ownley BH, Moustaid-Moussa N, D'Souza DH. Choi JM, et al. Food Microbiol. 2021 May;95:103674. doi: 10.1016/j.fm.2020.103674. Epub 2020 Nov 7. Food Microbiol. 2021. PMID: 33397608

3

Anti-Inflammatory and Anti-Obesity Properties of Food Bioactive Components: Effects on Adipose Tissue.

Jayarathne S, Koboziev I, Park OH, Oldewage-Theron W, Shen CL, Moustaid-Moussa N. Jayarathne S, et al. Prev Nutr Food Sci. 2017 Dec;22(4):251-262. doi: 10.3746/pnf.2017.22.4.251. Epub 2017 Dec 31. Prev Nutr Food Sci. 2017. PMID: 29333376 Free PMC article. Review.

4

Health benefits of n-3 polyunsaturated fatty acids: eicosapentaenoic acid and docosahexaenoic acid.

Siriwardhana N, Kalupahana NS, Moustaid-Moussa N. Siriwardhana N, et al. Adv Food Nutr Res. 2012;65:211-22. doi: 10.1016/B978-0-12-416003-3.00013-5. Adv Food Nutr Res. 2012. PMID: 22361189 Review.

5

Predictors of body mass index in female parents whose children participate in a competitive, creative, problem-solving program.

Moustaid-Moussa N, Costello CA, Greer BP, Spence M, Fitzhugh E, Muenchen R, Kalupahana NS. Moustaid-Moussa N, et al. Food Nutr Res. 2012;56. doi: 10.3402/fnr.v56i0.17787. Epub 2012 Aug 16. Food Nutr Res. 2012. PMID: 22912600 Free PMC article.

6

Fish Oil Protects Wild Type and Uncoupling Protein 1-Deficient Mice from Obesity and Glucose Intolerance by Increasing Energy Expenditure.

Oliveira TE, Castro É, Belchior T, Andrade ML, Chaves-Filho AB, Peixoto AS, Moreno MF, Ortiz-Silva M, Moreira RJ, Inague A, Yoshinaga MY, Miyamoto S, Moustaid-Moussa N, Festuccia WT. Oliveira TE, et al. Mol Nutr Food Res. 2019 Apr;63(7):e1800813. doi: 10.1002/mnfr.201800813. Epub 2019 Jan 17. Mol Nutr Food Res. 2019. PMID: 30632684

7

Eicosapentaenoic Acid Reduces Adiposity, Glucose Intolerance and Increases Oxygen Consumption Independently of Uncoupling Protein 1.

Pahlavani M, Ramalingam L, Miller EK, Scoggin S, Menikdiwela KR, Kalupahana NS, Festuccia WT, Moustaid-Moussa N. Pahlavani M, et al. Mol Nutr Food Res. 2019 Apr;63(7):e1800821. doi: 10.1002/mnfr.201800821. Epub 2019 Feb 4. Mol Nutr Food Res. 2019. PMID: 30657255 Free PMC article.

8

Protective Effects of Anthocyanins in Obesity-Associated Inflammation and Changes in Gut Microbiome.

Jayarathne S, Stull AJ, Park OH, Kim JH, Thompson L, Moustaid-Moussa N. Jayarathne S, et al. Mol Nutr Food Res. 2019 Oct;63(20):e1900149. doi: 10.1002/mnfr.201900149. Epub 2019 Aug 26. Mol Nutr Food Res. 2019. PMID: 31389663 Review.

9

Curcumin Reduces Adipose Tissue Inflammation and Alters Gut Microbiota in Diet-Induced Obese Male Mice.

Islam T, Koboziev I, Albracht-Schulte K, Mistretta B, Scoggin S, Yosofvand M, Moussa H, Zabet-Moghaddam M, Ramalingam L, Gunaratne PH, Moustaid-Moussa N. Islam T, et al. Mol Nutr Food Res. 2021 Nov;65(22):e2100274. doi: 10.1002/mnfr.202100274. Epub 2021 Oct 7. Mol Nutr Food Res. 2021. PMID: 34510720

10

The Negative Effects of High Rates of Biochar on Violas Can Be Counteracted with Fertilizer.

Regmi A, Singh S, Moustaid-Moussa N, Coldren C, Simpson C. Regmi A, et al. Plants (Basel). 2022 Feb 11;11(4):491. doi: 10.3390/plants11040491. Plants (Basel). 2022. PMID: 35214822 Free PMC article.

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