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Phaseolus vulgaris L. Leaves Increase Short-Chain Fatty Acid (SCFA) Production, Ameliorating Early Metabolic Alterations.
Plant Foods Hum Nutr. 2022 Sep;77(3):421-426. doi: 10.1007/s11130-022-00992-1. Epub 2022 Jul 12.
Plant Foods Hum Nutr. 2022.
PMID: 35821457
An integral profile of bioactive compounds and functional properties of prickly pear (Opuntia ficus indica L.) peel with different tonalities.
Amaya-Cruz DM, Pérez-Ramírez IF, Delgado-García J, Mondragón-Jacobo C, Dector-Espinoza A, Reynoso-Camacho R.
Amaya-Cruz DM, et al. Among authors: mondragon jacobo c.
Food Chem. 2019 Apr 25;278:568-578. doi: 10.1016/j.foodchem.2018.11.031. Epub 2018 Nov 7.
Food Chem. 2019.
PMID: 30583413
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Physicochemical, nutritional, and functional characterization of fruits xoconostle (Opuntia matudae) pears from Central-México Region.
Guzmán-Maldonado SH, Morales-Montelongo AL, Mondragón-Jacobo C, Herrera-Hernández G, Guevara-Lara F, Reynoso-Camacho R.
Guzmán-Maldonado SH, et al. Among authors: mondragon jacobo c.
J Food Sci. 2010 Aug 1;75(6):C485-92. doi: 10.1111/j.1750-3841.2010.01679.x.
J Food Sci. 2010.
PMID: 20722901
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Characterization of a highly stable trypsin-like proteinase inhibitor from the seeds of Opuntia streptacantha (O. streptacantha Lemaire).
Torres-Castillo JA, Mondragón Jacobo C, Blanco-Labra A.
Torres-Castillo JA, et al. Among authors: mondragon jacobo c.
Phytochemistry. 2009 Jul-Aug;70(11-12):1374-81. doi: 10.1016/j.phytochem.2009.08.009. Epub 2009 Sep 16.
Phytochemistry. 2009.
PMID: 19765785
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