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Phaseolus vulgaris L. Leaves Increase Short-Chain Fatty Acid (SCFA) Production, Ameliorating Early Metabolic Alterations.
Plant Foods Hum Nutr. 2022 Sep;77(3):421-426. doi: 10.1007/s11130-022-00992-1. Epub 2022 Jul 12.
Plant Foods Hum Nutr. 2022.
PMID: 35821457
Bioaccessibility and In Vitro Intestinal Permeability of a Recombinant Lectin from Tepary Bean (Phaseolus acutifolius) Using the Everted Intestine Assay.
Vega-Rojas LJ, Luzardo-Ocampo I, Mosqueda J, Palmerín-Carreño DM, Escobedo-Reyes A, Blanco-Labra A, Escobar-García K, García-Gasca T.
Vega-Rojas LJ, et al. Among authors: escobar garcia k.
Int J Mol Sci. 2021 Jan 21;22(3):1049. doi: 10.3390/ijms22031049.
Int J Mol Sci. 2021.
PMID: 33494324
Free PMC article.
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