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Recovery and Concentration of Polyphenols from Roasted Hazelnut Skin Extract Using Macroporous Resins.
Foods. 2022 Jul 2;11(13):1969. doi: 10.3390/foods11131969.
Foods. 2022.
PMID: 35804784
Free PMC article.
Concentration of pistachio hull extract antioxidants using membrane separation and reduction of membrane fouling during process.
Seifzadeh N, Sahari MA, Barzegar M, Ahmadi Gavlighi H.
Seifzadeh N, et al.
Food Sci Nutr. 2018 Aug 6;6(6):1741-1750. doi: 10.1002/fsn3.692. eCollection 2018 Sep.
Food Sci Nutr. 2018.
PMID: 30258619
Free PMC article.
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Evaluation of polyphenolic compounds in membrane concentrated pistachio hull extract.
Seifzadeh N, Ali Sahari M, Barzegar M, Ahmadi Gavlighi H, Calani L, Del Rio D, Galaverna G.
Seifzadeh N, et al.
Food Chem. 2019 Mar 30;277:398-406. doi: 10.1016/j.foodchem.2018.10.001. Epub 2018 Oct 26.
Food Chem. 2019.
PMID: 30502163
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Transcriptome Analysis of Arcobacter butzleri Infection in a Mucus-Producing Human Intestinal In Vitro Model.
Buzzanca D, Alessandria V, Botta C, Seif Zadeh N, Ferrocino I, Houf K, Cocolin L, Rantsiou K.
Buzzanca D, et al. Among authors: seif zadeh n.
Microbiol Spectr. 2023 Feb 14;11(1):e0207122. doi: 10.1128/spectrum.02071-22. Epub 2023 Jan 9.
Microbiol Spectr. 2023.
PMID: 36622176
Free PMC article.
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