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Recent Advances and Potential Applications of Atmospheric Pressure Cold Plasma Technology for Sustainable Food Processing.
Foods. 2022 Jun 22;11(13):1833. doi: 10.3390/foods11131833.
Foods. 2022.
PMID: 35804648
Free PMC article.
Review.
Valorization of brewer's spent grain by consecutive supercritical carbon dioxide extraction and enzymatic hydrolysis.
Alonso-Riaño P, Melgosa R, Trigueros E, Illera AE, Beltrán S, Sanz MT.
Alonso-Riaño P, et al. Among authors: illera ae.
Food Chem. 2022 Dec 1;396:133493. doi: 10.1016/j.foodchem.2022.133493. Epub 2022 Jun 15.
Food Chem. 2022.
PMID: 35879111
Free article.
Item in Clipboard
Production of small peptides and low molecular weight amino acids by subcritical water from fish meal: Effect of pressurization agent.
Barea P, Melgosa R, Illera AE, Alonso-Riaño P, Díaz de Cerio E, Benito-Román O, Beltrán S, Teresa Sanz M.
Barea P, et al. Among authors: illera ae.
Food Chem. 2023 Aug 30;418:135925. doi: 10.1016/j.foodchem.2023.135925. Epub 2023 Mar 17.
Food Chem. 2023.
PMID: 37003201
Free article.
Item in Clipboard
Effect of cold plasma on polyphenol oxidase inactivation in cloudy apple juice and on the quality parameters of the juice during storage.
Illera AE, Chaple S, Sanz MT, Ng S, Lu P, Jones J, Carey E, Bourke P.
Illera AE, et al.
Food Chem X. 2019 Aug 8;3:100049. doi: 10.1016/j.fochx.2019.100049. eCollection 2019 Sep 30.
Food Chem X. 2019.
PMID: 31517296
Free PMC article.
Item in Clipboard
Structural changes of a protein extract from apple with polyphenoloxidase activity obtained by cationic reversed micellar extraction induced by high-pressure carbon dioxide and thermosonication.
Illera AE, Beltrán S, Sanz MT.
Illera AE, et al.
Sci Rep. 2019 Sep 24;9(1):13749. doi: 10.1038/s41598-019-50209-w.
Sci Rep. 2019.
PMID: 31551453
Free PMC article.
Item in Clipboard
Green fractionation and hydrolysis of fish meal to improve their techno-functional properties.
Barea P, Melgosa R, Benito-Román Ó, Illera AE, Beltrán S, Sanz MT.
Barea P, et al. Among authors: illera ae.
Food Chem. 2024 May 7;452:139550. doi: 10.1016/j.foodchem.2024.139550. Online ahead of print.
Food Chem. 2024.
PMID: 38735108
Free article.
Item in Clipboard
Degradation kinetics of sugars (glucose and xylose), amino acids (proline and aspartic acid) and their binary mixtures in subcritical water: Effect of Maillard reaction.
Alonso-Riaño P, Illera AE, Benito-Román O, Melgosa R, Bermejo-López A, Beltrán S, Sanz MT.
Alonso-Riaño P, et al. Among authors: illera ae.
Food Chem. 2024 Jun 1;442:138421. doi: 10.1016/j.foodchem.2024.138421. Epub 2024 Jan 14.
Food Chem. 2024.
PMID: 38244443
Free article.
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