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Enhancing the Biological Activities of Food Protein-Derived Peptides Using Non-Thermal Technologies: A Review.
Foods. 2022 Jun 21;11(13):1823. doi: 10.3390/foods11131823.
Foods. 2022.
PMID: 35804638
Free PMC article.
Review.
Improving the enzymolysis efficiency of lupin protein by ultrasound pretreatment: Effect on antihypertensive, antidiabetic and antioxidant activities of the hydrolysates.
Fadimu GJ, Gill H, Farahnaky A, Truong T.
Fadimu GJ, et al.
Food Chem. 2022 Jul 30;383:132457. doi: 10.1016/j.foodchem.2022.132457. Epub 2022 Feb 14.
Food Chem. 2022.
PMID: 35183959
Item in Clipboard
The effect of harvest times on bioactive properties and fatty acid compositions of prickly pear (Opuntia ficus-barbarica A. Berger) fruits.
Juhaimi FA, Ghafoor K, Uslu N, Mohamed Ahmed IA, Babiker EE, Özcan MM, Fadimu GJ.
Juhaimi FA, et al. Among authors: fadimu gj.
Food Chem. 2020 Jan 15;303:125387. doi: 10.1016/j.foodchem.2019.125387. Epub 2019 Aug 19.
Food Chem. 2020.
PMID: 31454759
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Effect of pepsin and SO2 treatments on yield and properties of starch from Tabat and Wad-baco sorghum cultivars.
Mohammed OEF, Mustafa AI, Mohamed BE, Fadimu GJ, Mohamed Ahmed IA.
Mohammed OEF, et al. Among authors: fadimu gj.
J Food Sci Technol. 2019 Jan;56(1):93-102. doi: 10.1007/s13197-018-3462-x. Epub 2018 Oct 20.
J Food Sci Technol. 2019.
PMID: 30728550
Free PMC article.
Item in Clipboard
Effect of isolation techniques on the characteristics of pigeon pea (Cajanus cajan) protein isolates.
Adenekan MK, Fadimu GJ, Odunmbaku LA, Oke EK.
Adenekan MK, et al. Among authors: fadimu gj.
Food Sci Nutr. 2017 Nov 12;6(1):146-152. doi: 10.1002/fsn3.539. eCollection 2018 Jan.
Food Sci Nutr. 2017.
PMID: 29387372
Free PMC article.
Item in Clipboard
Novel antihypertensive peptides from lupin protein hydrolysate: An in-silico identification and molecular docking studies.
Fadimu GJ, Gan CY, Olalere OA, Farahnaky A, Gill H, Truong T.
Fadimu GJ, et al.
Food Chem. 2023 May 1;407:135082. doi: 10.1016/j.foodchem.2022.135082. Epub 2022 Nov 28.
Food Chem. 2023.
PMID: 36493485
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In-Silico Analysis and Antidiabetic Effect of α-Amylase and α-Glucosidase Inhibitory Peptides from Lupin Protein Hydrolysate: Enzyme-Peptide Interaction Study Using Molecular Docking Approach.
Fadimu GJ, Farahnaky A, Gill H, Olalere OA, Gan CY, Truong T.
Fadimu GJ, et al.
Foods. 2022 Oct 26;11(21):3375. doi: 10.3390/foods11213375.
Foods. 2022.
PMID: 36359988
Free PMC article.
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