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Risk aversion, marketing outlets, and biological control practice adoption: insight from pear farmers in China.
Environ Sci Pollut Res Int. 2022 Dec;29(56):84798-84813. doi: 10.1007/s11356-022-21737-2. Epub 2022 Jul 5.
Environ Sci Pollut Res Int. 2022.
PMID: 35790627
Consumer food stockpiling behavior and willingness to pay for food reserves in COVID-19.
Wang E, An N, Gao Z, Kiprop E, Geng X.
Wang E, et al. Among authors: kiprop e.
Food Secur. 2020;12(4):739-747. doi: 10.1007/s12571-020-01092-1. Epub 2020 Aug 6.
Food Secur. 2020.
PMID: 32837661
Free PMC article.
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How Do Spillover Effects Influence the Food Safety Strategies of Companies? New Orientation of Regulations for Food Safety.
Xue Y, Geng X, Kiprop E, Hong M.
Xue Y, et al. Among authors: kiprop e.
Foods. 2021 Feb 18;10(2):451. doi: 10.3390/foods10020451.
Foods. 2021.
PMID: 33670771
Free PMC article.
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Survey on public awareness, attitudes and self-protective behavior adoption in different periods of COVID-19.
Fang F, Chen S, Geng X, Kiprop E.
Fang F, et al. Among authors: kiprop e.
Front Public Health. 2023 Jan 20;10:1063384. doi: 10.3389/fpubh.2022.1063384. eCollection 2022.
Front Public Health. 2023.
PMID: 36743164
Free PMC article.
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