Sun X - Search Results

1

Effect of soy protein hydrolysates incorporation on dough rheology, protein characteristic, noodle quality, and their correlations.

Guo X, Sun X, Zhang Y, Zhu T. Guo X, et al. Among authors: sun x. J Food Sci. 2022 Aug;87(8):3419-3432. doi: 10.1111/1750-3841.16247. Epub 2022 Jul 5. J Food Sci. 2022. PMID: 35788935

2

Interactions between soy protein hydrolyzates and wheat proteins in noodle making dough.

Guo X, Sun X, Zhang Y, Wang R, Yan X. Guo X, et al. Among authors: sun x. Food Chem. 2018 Apr 15;245:500-507. doi: 10.1016/j.foodchem.2017.10.126. Epub 2017 Nov 5. Food Chem. 2018. PMID: 29287401

3

Bubbles in noodle dough: Characterization by X-ray microtomography.

Guillermic RM, Koksel F, Sun X, Hatcher DW, Nickerson MT, Belev GS, Webb MA, Page JH, Scanlon MG. Guillermic RM, et al. Among authors: sun x. Food Res Int. 2018 Mar;105:548-555. doi: 10.1016/j.foodres.2017.11.050. Epub 2017 Nov 22. Food Res Int. 2018. PMID: 29433246

4

The distribution of phosphorus, carotenoids and tocochromanols in grains of four Chinese maize (Zea mays L.) varieties.

Sun X, Ma L, Lux PE, Wang X, Stuetz W, Frank J, Liang J. Sun X, et al. Food Chem. 2022 Jan 15;367:130725. doi: 10.1016/j.foodchem.2021.130725. Epub 2021 Jul 29. Food Chem. 2022. PMID: 34390908

5

The effects of double gelatin containing chitosan nanoparticles-calcium alginate coatings on the stability of chicken breast meat.

Safari R, Yaghoubi M, Marcinkowska-Lesiak M, Paya H, Sun X, Rastgoo A, Rafiee M, Alirezalu K. Safari R, et al. Among authors: sun x. Food Sci Nutr. 2023 Sep 15;11(12):7673-7685. doi: 10.1002/fsn3.3686. eCollection 2023 Dec. Food Sci Nutr. 2023. PMID: 38107100 Free PMC article.

6

Nondestructive determination of soluble solids content and pH in red bayberry (Myrica rubra) based on color space.

Feng J, Jiang L, Zhang J, Zheng H, Sun Y, Chen S, Yu M, Hu W, Shi D, Sun X, Lu H. Feng J, et al. Among authors: sun y, sun x. J Food Sci Technol. 2020 Dec;57(12):4541-4550. doi: 10.1007/s13197-020-04493-4. Epub 2020 May 26. J Food Sci Technol. 2020. PMID: 33087967 Free PMC article.

7

Chitosan-grafted-caffeic acid combined with ultrasound inhibits the oxidation and degradation of myofibrillar proteins in pompano (Trachinotus ovatus) during ice storage.

Lan W, Zhao J, Wei X, Sun Y, Liu S, Sun X. Lan W, et al. Among authors: sun y, sun x. Food Funct. 2023 May 22;14(10):4595-4606. doi: 10.1039/d2fo03952d. Food Funct. 2023. PMID: 37158204

8

Antibacterial and antioxidant properties of phenolic acid grafted chitosan and its application in food preservation: A review.

Yang X, Lan W, Sun X. Yang X, et al. Among authors: sun x. Food Chem. 2023 Dec 1;428:136788. doi: 10.1016/j.foodchem.2023.136788. Epub 2023 Jul 7. Food Chem. 2023. PMID: 37467692 Review.

9

Applications of magnetic resonance imaging in food science.

Schmidt SJ, Sun X, Litchfield JB. Schmidt SJ, et al. Among authors: sun x. Crit Rev Food Sci Nutr. 1996 Apr;36(4):357-85. doi: 10.1080/10408399609527730. Crit Rev Food Sci Nutr. 1996. PMID: 8740439 Review.

10

Validation of the Capacity for the Psychotherapy Process Scale for Use in Adolescent Patients.

Hou Y, Hu J, Zhang X, Zhao J, Yang X, Sun X, Li Y, Zhang L, Lyu Z, Fang L, Zhang X. Hou Y, et al. Among authors: sun x. Res Child Adolesc Psychopathol. 2024 Jun 7. doi: 10.1007/s10802-024-01209-6. Online ahead of print. Res Child Adolesc Psychopathol. 2024. PMID: 38848025

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