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One-Year Follow-Up Examination of the Impact of the North Carolina Healthy Food Small Retailer Program on Healthy Food Availability, Purchases, and Consumption.
Jilcott Pitts SB, Wu Q, Truesdale KP, Haynes-Maslow L, McGuirt JT, Ammerman A, Bell R, Laska MN. Jilcott Pitts SB, et al. Among authors: wu q. Int J Environ Res Public Health. 2018 Nov 28;15(12):2681. doi: 10.3390/ijerph15122681. Int J Environ Res Public Health. 2018. PMID: 30487427 Free PMC article.
Associations between access to farmers' markets and supermarkets, shopping patterns, fruit and vegetable consumption and health indicators among women of reproductive age in eastern North Carolina, U.S.A.
Jilcott Pitts SB, Wu Q, McGuirt JT, Crawford TW, Keyserling TC, Ammerman AS. Jilcott Pitts SB, et al. Among authors: wu q. Public Health Nutr. 2013 Nov;16(11):1944-52. doi: 10.1017/S1368980013001389. Epub 2013 May 24. Public Health Nutr. 2013. PMID: 23701901 Free PMC article.
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