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Enzymatic degradation of pea fibers changes pea protein concentrate functionality.
Curr Res Food Sci. 2024 May 4;8:100744. doi: 10.1016/j.crfs.2024.100744. eCollection 2024.
Curr Res Food Sci. 2024.
PMID: 38800639
Free PMC article.
Estimation of Iron Availability in Modified Cereal β-Glucan Extracts by an in vitro Digestion Model.
Marasca E, Zehnder-Wyss O, Boulos S, Nyström L.
Marasca E, et al. Among authors: zehnder wyss o.
Front Nutr. 2022 Jun 13;9:879280. doi: 10.3389/fnut.2022.879280. eCollection 2022.
Front Nutr. 2022.
PMID: 35769375
Free PMC article.
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