A novel cold-active GH8 xylanase from cellulolytic myxobacterium and its application in food industry.
Li X, Zhang L, Jiang Z, Liu L, Wang J, Zhong L, Yang T, Zhou Q, Dong W, Zhou J, Ye X, Li Z, Huang Y, Cui Z.
Li X, et al. Among authors: wang j.
Food Chem. 2022 Nov 1;393:133463. doi: 10.1016/j.foodchem.2022.133463. Epub 2022 Jun 11.
Food Chem. 2022.
PMID: 35751210