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Challenges and opportunities for proteomics and the improvement of bread wheat quality.
J Plant Physiol. 2022 Aug;275:153743. doi: 10.1016/j.jplph.2022.153743. Epub 2022 Jun 3.
J Plant Physiol. 2022.
PMID: 35749977
Free article.
Review.
Wheat Fusarium Protease Specificity and Effect on Dough Properties.
Bacala R, Fu BX, Cordova K, Hatcher DW.
Bacala R, et al.
Foods. 2021 Jul 7;10(7):1585. doi: 10.3390/foods10071585.
Foods. 2021.
PMID: 34359455
Free PMC article.
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Liquid chromatography-tandem mass spectrometry glycoproteomic study of porcine IgG and detection of subtypes.
Battellino T, Bacala R, Gigolyk B, Ong G, Teraiya MV, Perreault H.
Battellino T, et al. Among authors: bacala r.
Rapid Commun Mass Spectrom. 2021 May 15;35(9):e9063. doi: 10.1002/rcm.9063.
Rapid Commun Mass Spectrom. 2021.
PMID: 33538041
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Development of optimized extraction methodology for cyanogenic glycosides from flaxseed (Linum usitatissimum).
Barthet VJ, Bacala R.
Barthet VJ, et al. Among authors: bacala r.
J AOAC Int. 2010 Mar-Apr;93(2):478-84.
J AOAC Int. 2010.
PMID: 20480892
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Development of extraction and gas chromatography analytical methodology for cyanogenic glycosides in flaxseed (Linum usitatissimum).
Bacala R, Barthet V.
Bacala R, et al.
J AOAC Int. 2007 Jan-Feb;90(1):153-61.
J AOAC Int. 2007.
PMID: 17373446
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