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The Influence of Intensive Nutritional Education on the Iron Status in Infants.
Woźniak D, Podgórski T, Krzyżanowska-Jankowska P, Dobrzyńska M, Wichłacz-Trojanowska N, Przysławski J, Drzymała-Czyż S. Woźniak D, et al. Among authors: przyslawski j. Nutrients. 2022 Jun 14;14(12):2453. doi: 10.3390/nu14122453. Nutrients. 2022. PMID: 35745183 Free PMC article. Clinical Trial.
Comparison of antioxidative properties of raw vegetables and thermally processed ones using the conventional and sous-vide methods.
Kosewski G, Górna I, Bolesławska I, Kowalówka M, Więckowska B, Główka AK, Morawska A, Jakubowski K, Dobrzyńska M, Miszczuk P, Przysławski J. Kosewski G, et al. Among authors: przyslawski j. Food Chem. 2018 Feb 1;240:1092-1096. doi: 10.1016/j.foodchem.2017.08.048. Epub 2017 Aug 16. Food Chem. 2018. PMID: 28946228 Free article.
Amaranth Oil Increases Total and LDL Cholesterol Levels without Influencing Early Markers of Atherosclerosis in an Overweight and Obese Population: A Randomized Double-Blind Cross-Over Study in Comparison with Rapeseed Oil Supplementation.
Dus-Zuchowska M, Walkowiak J, Morawska A, Krzyzanowska-Jankowska P, Miskiewicz-Chotnicka A, Przyslawski J, Lisowska A. Dus-Zuchowska M, et al. Among authors: przyslawski j. Nutrients. 2019 Dec 16;11(12):3069. doi: 10.3390/nu11123069. Nutrients. 2019. PMID: 31888234 Free PMC article. Clinical Trial.
Comparison of the Effect of Amaranth Oil vs. Rapeseed Oil on Selected Atherosclerosis Markers in Overweight and Obese Subjects: A Randomized Double-Blind Cross-Over Trial.
Jamka M, Morawska A, Krzyżanowska-Jankowska P, Bajerska J, Przysławski J, Walkowiak J, Lisowska A. Jamka M, et al. Among authors: przyslawski j. Int J Environ Res Public Health. 2021 Aug 12;18(16):8540. doi: 10.3390/ijerph18168540. Int J Environ Res Public Health. 2021. PMID: 34444289 Free PMC article. Clinical Trial.
67 results