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Effects of Heat Treatments on Various Characteristics of Ready-to-Eat Zucchini Purees Enriched with Anise or Fennel.
Molecules. 2022 Nov 17;27(22):7964. doi: 10.3390/molecules27227964.
Molecules. 2022.
PMID: 36432071
Free PMC article.
Different Types of Meatballs Enriched with Wild Thyme/Lemon Balm Aqueous Extract-Complex Characterization.
Tănase Butnariu LA, Nistor OV, Andronoiu DG, Mocanu GD, Botezatu Dediu AV, Botez E.
Tănase Butnariu LA, et al.
Molecules. 2022 Jun 18;27(12):3920. doi: 10.3390/molecules27123920.
Molecules. 2022.
PMID: 35745044
Free PMC article.
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