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Decontamination of Pathogenic and Spoilage Bacteria on Pork and Chicken Meat by Liquid Plasma Immersion.
Foods. 2022 Jun 14;11(12):1743. doi: 10.3390/foods11121743.
Foods. 2022.
PMID: 35741942
Free PMC article.
A Cutoff Determination of Real-Time Loop-Mediated Isothermal Amplification (LAMP) for End-Point Detection of Campylobacter jejuni in Chicken Meat.
Jainonthee C, Chaisowwong W, Ngamsanga P, Wiratsudakul A, Meeyam T, Pichpol D.
Jainonthee C, et al. Among authors: ngamsanga p.
Vet Sci. 2022 Mar 8;9(3):122. doi: 10.3390/vetsci9030122.
Vet Sci. 2022.
PMID: 35324850
Free PMC article.
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