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Drying behaviour and optimization of drying conditions of pineapple puree and slices using refractance window drying technology.
J Food Sci Technol. 2022 Jul;59(7):2794-2803. doi: 10.1007/s13197-021-05302-2. Epub 2021 Oct 29.
J Food Sci Technol. 2022.
PMID: 35734120
Free PMC article.
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