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A circular approach for the efficient recovery of astaxanthin from Haematococcus pluvialis biomass harvested by flocculation and water reusability.
Sci Total Environ. 2022 Oct 1;841:156795. doi: 10.1016/j.scitotenv.2022.156795. Epub 2022 Jun 19.
Sci Total Environ. 2022.
PMID: 35732235
Coffee and Tea Group Contribute the Most to the Dietary Total Antioxidant Capacity of Older Adults: A Population Study in a Medium-Sized Brazilian City.
Nascimento-Souza MA, Paiva PG, Silva AD, Duarte MSL, Ribeiro AQ.
Nascimento-Souza MA, et al. Among authors: paiva pg.
J Am Coll Nutr. 2021 Nov-Dec;40(8):713-723. doi: 10.1080/07315724.2020.1823281. Epub 2020 Nov 3.
J Am Coll Nutr. 2021.
PMID: 33141638
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Ruminal fatty acid outflow in dry cows fed different sources of linoleic acid: reticulum and omasum as alternative sampling sites to abomasum.
Freitas Júnior JE, Bettero VP, Zanferari F, Del Valle TA, De Paiva PG, Ferreira De Jesus E, Takiya CS, Leite LC, Dias M, Rennó FP.
Freitas Júnior JE, et al. Among authors: de paiva pg.
Arch Anim Nutr. 2019 Jun;73(3):171-193. doi: 10.1080/1745039X.2019.1595886. Epub 2019 Apr 29.
Arch Anim Nutr. 2019.
PMID: 31033355
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Estimated dietary intake and major food sources of polyphenols in elderly of Viçosa, Brazil: a population-based study.
Nascimento-Souza MA, de Paiva PG, Pérez-Jiménez J, do Carmo Castro Franceschini S, Ribeiro AQ.
Nascimento-Souza MA, et al. Among authors: de paiva pg.
Eur J Nutr. 2018 Mar;57(2):617-627. doi: 10.1007/s00394-016-1348-0. Epub 2016 Nov 21.
Eur J Nutr. 2018.
PMID: 27873069
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Dietary total antioxidant capacity as a tool in health outcomes in middle-aged and older adults: A systematic review.
Nascimento-Souza MA, Paiva PG, Martino HSD, Ribeiro AQ.
Nascimento-Souza MA, et al. Among authors: paiva pg.
Crit Rev Food Sci Nutr. 2018 Apr 13;58(6):905-912. doi: 10.1080/10408398.2016.1230089. Epub 2017 Jun 12.
Crit Rev Food Sci Nutr. 2018.
PMID: 27646047
Review.
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Effects of flaxseed, raw soybeans and calcium salts of fatty acids on apparent total tract digestibility, energy balance and milk fatty acid profile of transition cows.
Gandra JR, Mingoti RD, Barletta RV, Takiya CS, Verdurico LC, Freitas JE, Paiva PG, Jesus EF, Calomeni GD, Rennó FP.
Gandra JR, et al. Among authors: paiva pg.
Animal. 2016 Aug;10(8):1303-10. doi: 10.1017/S1751731116000264. Epub 2016 Mar 1.
Animal. 2016.
PMID: 26927502
Free article.
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