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Transcriptional Regulation of Quinoa Seed Quality: Identification of Novel Candidate Genetic Markers for Increased Protein Content.
Front Plant Sci. 2022 Jun 2;13:816425. doi: 10.3389/fpls.2022.816425. eCollection 2022.
Front Plant Sci. 2022.
PMID: 35720573
Free PMC article.
Effects of roasting and boiling of quinoa, kiwicha and kañiwa on composition and availability of minerals in vitro.
Repo-Carrasco-Valencia RA, Encina CR, Binaghi MJ, Greco CB, Ronayne de Ferrer PA.
Repo-Carrasco-Valencia RA, et al.
J Sci Food Agric. 2010 Sep;90(12):2068-73. doi: 10.1002/jsfa.4053.
J Sci Food Agric. 2010.
PMID: 20582934
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