Defining the targets for the assessment of IgE-mediated allergenicity of new or modified food proteins.
Houben G, Blom M, Alvito P, Assunção R, Crevel R, Fæste CK, Le TM, Madsen CB, Remington B, Stroheker T, Vassilopoulou E, Verhoeckx K, Žiarovská J, Constable A.
Houben G, et al. Among authors: madsen cb.
Food Chem Toxicol. 2019 May;127:61-69. doi: 10.1016/j.fct.2019.02.036. Epub 2019 Mar 1.
Food Chem Toxicol. 2019.
PMID: 30826409