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Impact of Romanov breed lamb gender on carcass traits and meat quality parameters including biogenic amines and malondialdehyde changes during storage.
Food Sci Nutr. 2022 Mar 11;10(6):1745-1755. doi: 10.1002/fsn3.2793. eCollection 2022 Jun.
Food Sci Nutr. 2022.
PMID: 35702312
Free PMC article.
Comparison studies of the chemical, physical, technological, and microbiological characteristics of the European roe deer, boar, red deer, and beaver hunted wild game meat.
Klupsaite D, Buckiuniene V, Sidlauskiene S, Lele V, Sakiene V, Zavistanaviciute P, Klementaviciute J, Viskontaite E, Bartkiene E.
Klupsaite D, et al. Among authors: buckiuniene v.
Anim Sci J. 2020 Jan-Dec;91(1):e13346. doi: 10.1111/asj.13346.
Anim Sci J. 2020.
PMID: 32219928
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Effects of Marinades Prepared from Food Industry By-Products on Quality and Biosafety Parameters of Lamb Meat.
Zavistanaviciute P, Klementaviciute J, Klupsaite D, Zokaityte E, Ruzauskas M, Buckiuniene V, Viskelis P, Bartkiene E.
Zavistanaviciute P, et al. Among authors: buckiuniene v.
Foods. 2023 Mar 24;12(7):1391. doi: 10.3390/foods12071391.
Foods. 2023.
PMID: 37048209
Free PMC article.
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