Love DC - Search Results

1

Affordability influences nutritional quality of seafood consumption among income and race/ethnicity groups in the United States.

Love DC, Thorne-Lyman AL, Conrad Z, Gephart JA, Asche F, Godo-Solo D, McDowell A, Nussbaumer EM, Bloem MW. Love DC, et al. Am J Clin Nutr. 2022 Aug 4;116(2):415-425. doi: 10.1093/ajcn/nqac099. Am J Clin Nutr. 2022. PMID: 35691612 Free PMC article.

2

Food Sources and Expenditures for Seafood in the United States.

Love DC, Asche F, Conrad Z, Young R, Harding J, Nussbaumer EM, Thorne-Lyman AL, Neff R. Love DC, et al. Nutrients. 2020 Jun 17;12(6):1810. doi: 10.3390/nu12061810. Nutrients. 2020. PMID: 32560513 Free PMC article.

3

Nutrition and origin of US chain restaurant seafood.

Love DC, Turvey C, Harding J, Young R, Ramsing R, F Tlusty M, Fry JP, Nguyen L, Asche F, Nussbaumer EM, Thorne-Lyman AL, Bloem M. Love DC, et al. Am J Clin Nutr. 2021 Jun 1;113(6):1546-1555. doi: 10.1093/ajcn/nqaa437. Am J Clin Nutr. 2021. PMID: 33693458 Free PMC article.

4

Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system.

Love DC, Allison EH, Asche F, Belton B, Cottrell RS, Froehlich HE, Gephart JA, Hicks CC, Little DC, Nussbaumer EM, Pinto da Silva P, Poulain F, Rubio A, Stoll JS, Tlusty MF, Thorne-Lyman AL, Troell M, Zhang W. Love DC, et al. Glob Food Sec. 2021 Mar;28:100494. doi: 10.1016/j.gfs.2021.100494. Epub 2021 Feb 6. Glob Food Sec. 2021. PMID: 34513582 Free PMC article.

5

Patterns of Legume Purchases and Consumption in the United States.

Semba RD, Rahman N, Du S, Ramsing R, Sullivan V, Nussbaumer E, Love D, Bloem MW. Semba RD, et al. Front Nutr. 2021 Oct 12;8:732237. doi: 10.3389/fnut.2021.732237. eCollection 2021. Front Nutr. 2021. PMID: 34712687 Free PMC article.

6

China's seafood imports-Not for domestic consumption?

Asche F, Yang B, Gephart JA, Smith MD, Anderson JL, Camp EV, Garlock TM, Love DC, Oglend A, Straume HM. Asche F, et al. Among authors: love dc. Science. 2022 Jan 28;375(6579):386-388. doi: 10.1126/science.abl4756. Epub 2022 Jan 27. Science. 2022. PMID: 35084951

7

Diet Sustainability Analyses Can Be Improved With Updates to the Food Commodity Intake Database.

Conrad Z, Cyril A, Kowalski C, Jackson E, Hendrickx B, Lan JJ, McDowell A, Salesses M, Love DC, Wiipongwii T, Zhang FF, Blackstone NT. Conrad Z, et al. Among authors: love dc. Front Nutr. 2022 Jun 27;9:868485. doi: 10.3389/fnut.2022.868485. eCollection 2022. Front Nutr. 2022. PMID: 35832053 Free PMC article.

8

Retail Purchases of Red and Processed Meat by State in the United States.

Semba RD, Ramsing R, Thorne-Lyman AL, Rahman N, Altema-Johnson D, Chang KB, Young R, Nussbaumer E, Bloem MW, Love D. Semba RD, et al. Nutr Cancer. 2023;75(1):247-255. doi: 10.1080/01635581.2022.2108072. Epub 2022 Aug 9. Nutr Cancer. 2023. PMID: 35942589

9

Consumption of Key Food Groups by Individuals Consuming Popular Diet Patterns: Mixed Effects of Replacing Foods High in Added Sugar, Sodium, Saturated Fat, and Refined Grains.

Rowe S, Tukun AB, Johnson LK, Love DC, Belury MA, Conrad Z. Rowe S, et al. Among authors: love dc. Nutrients. 2022 Dec 8;14(24):5226. doi: 10.3390/nu14245226. Nutrients. 2022. PMID: 36558385 Free PMC article.

10

Greenhouse gas emissions, cost, and diet quality of specific diet patterns in the United States.

Conrad Z, Drewnowski A, Belury MA, Love DC. Conrad Z, et al. Among authors: love dc. Am J Clin Nutr. 2023 Jun;117(6):1186-1194. doi: 10.1016/j.ajcnut.2023.04.018. Epub 2023 Apr 17. Am J Clin Nutr. 2023. PMID: 37075848 Free article.

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