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Valorization of green biomass Azolla pinnata fern: multi-parameter evaluation of processing conditions on protein extractability and their influence on the physicochemical, structural, techno-functional properties and protein quality.
J Sci Food Agric. 2022 Dec;102(15):6974-6983. doi: 10.1002/jsfa.12059. Epub 2022 Jun 27.
J Sci Food Agric. 2022.
PMID: 35686494
Production of cationic antifungal peptides from kenaf seed protein as natural bio preservatives to prolong the shelf-life of tomato puree.
Arulrajah B, Muhialdin BJ, Qoms MS, Zarei M, Hussin ASM, Hasan H, Saari N.
Arulrajah B, et al. Among authors: qoms ms.
Int J Food Microbiol. 2021 Dec 2;359:109418. doi: 10.1016/j.ijfoodmicro.2021.109418. Epub 2021 Sep 25.
Int J Food Microbiol. 2021.
PMID: 34607033
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Performance of Azolla pinnata fern protein hydrolysates as an emulsifier and nutraceutical ingredient in an O/W emulsion system and their effect on human gut microbiota and mammalian cells.
Qoms MS, Arulrajah B, Wan Ibadullah WZ, Ramli NS, Chau DM, Sarbini SR, Saari N.
Qoms MS, et al.
Food Funct. 2024 May 29. doi: 10.1039/d4fo00377b. Online ahead of print.
Food Funct. 2024.
PMID: 38809119
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