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Soft Tribology and Its Relationship With the Sensory Perception in Dairy Products: A Review.
Front Nutr. 2022 May 19;9:874763. doi: 10.3389/fnut.2022.874763. eCollection 2022.
Front Nutr. 2022.
PMID: 35662955
Free PMC article.
Review.
Phosphoesterification of soybean and peanut proteins with sodium trimetaphosphate (STMP): Changes in structure to improve functionality for food applications.
Sánchez-Reséndiz A, Rodríguez-Barrientos S, Rodríguez-Rodríguez J, Barba-Dávila B, Serna-Saldívar SO, Chuck-Hernández C.
Sánchez-Reséndiz A, et al.
Food Chem. 2018 Sep 15;260:299-305. doi: 10.1016/j.foodchem.2018.04.009. Epub 2018 Apr 6.
Food Chem. 2018.
PMID: 29699673
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Protein quality and glycemic indexes of mango drinks fortified with a soybean/maize protein isolate with three levels of urease activity fed to weanling rats.
Caballero-de la Peña K, Acevedo-Pacheco L, Sánchez-Reséndiz AI, Chuck-Hernández C, Serna-Saldívar SO.
Caballero-de la Peña K, et al. Among authors: sanchez resendiz ai.
Food Nutr Res. 2022 Nov 11;66. doi: 10.29219/fnr.v66.8576. eCollection 2022.
Food Nutr Res. 2022.
PMID: 36590858
Free PMC article.
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