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Effects of the substitution of wheat flour with raw or germinated ayocote bean (Phaseolus coccineus) flour on the nutritional properties and quality of bread.
J Food Sci. 2022 Sep;87(9):3766-3780. doi: 10.1111/1750-3841.16263. Epub 2022 Jul 29.
J Food Sci. 2022.
PMID: 35904200
Soft Tribology and Its Relationship With the Sensory Perception in Dairy Products: A Review.
Corvera-Paredes B, Sánchez-Reséndiz AI, Medina DI, Espiricueta-Candelaria RS, Serna-Saldívar S, Chuck-Hernández C.
Corvera-Paredes B, et al. Among authors: espiricueta candelaria rs.
Front Nutr. 2022 May 19;9:874763. doi: 10.3389/fnut.2022.874763. eCollection 2022.
Front Nutr. 2022.
PMID: 35662955
Free PMC article.
Review.
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