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Transfer of antibiotics from goat's milk to rennet curd and whey fractions during cheese-making.
Food Chem. 2022 Oct 30;392:133218. doi: 10.1016/j.foodchem.2022.133218. Epub 2022 May 14.
Food Chem. 2022.
PMID: 35659161
Exploring the DPP-IV Inhibitory, Antioxidant and Antibacterial Potential of Ovine "Scotta" Hydrolysates.
Cabizza R, Fancello F, Petretto GL, Addis R, Pisanu S, Pagnozzi D, Piga A, Urgeghe PP.
Cabizza R, et al.
Foods. 2021 Dec 17;10(12):3137. doi: 10.3390/foods10123137.
Foods. 2021.
PMID: 34945689
Free PMC article.
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Improving the Rheological Properties of Dough Obtained by Partial Substitution of Wheat Flour with Freeze-Dried Olive Pomace.
Dahdah P, Cabizza R, Farbo MG, Fadda C, Mara A, Hassoun G, Piga A.
Dahdah P, et al. Among authors: cabizza r.
Foods. 2024 Feb 2;13(3):478. doi: 10.3390/foods13030478.
Foods. 2024.
PMID: 38338613
Free PMC article.
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Graphene as cancer theranostic tool: progress and future challenges.
Orecchioni M, Cabizza R, Bianco A, Delogu LG.
Orecchioni M, et al. Among authors: cabizza r.
Theranostics. 2015 Mar 28;5(7):710-23. doi: 10.7150/thno.11387. eCollection 2015.
Theranostics. 2015.
PMID: 25897336
Free PMC article.
Review.
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