Clarke ED - Search Results

1

Facilitators and barriers to providing culinary nutrition, culinary medicine and behaviour change support: An online cross-sectional survey of Australian health and education professionals.

Asher RC, Bucher T, Shrewsbury VA, Clarke ED, Herbert J, Roberts S, Meeder A, Collins CE. Asher RC, et al. Among authors: clarke ed. J Hum Nutr Diet. 2023 Feb;36(1):252-265. doi: 10.1111/jhn.13044. Epub 2022 Jul 15. J Hum Nutr Diet. 2023. PMID: 35651300 Free PMC article.

2

A Targeted and Tailored eHealth Weight Loss Program for Young Women: The Be Positive Be Healthe Randomized Controlled Trial.

Hutchesson MJ, Callister R, Morgan PJ, Pranata I, Clarke ED, Skinner G, Ashton LM, Whatnall MC, Jones M, Oldmeadow C, Collins CE. Hutchesson MJ, et al. Among authors: clarke ed. Healthcare (Basel). 2018 May 2;6(2):39. doi: 10.3390/healthcare6020039. Healthcare (Basel). 2018. PMID: 29724054 Free PMC article.

3

A systematic review and meta-analysis of nutrition interventions for chronic noncancer pain.

Brain K, Burrows TL, Rollo ME, Chai LK, Clarke ED, Hayes C, Hodson FJ, Collins CE. Brain K, et al. Among authors: clarke ed. J Hum Nutr Diet. 2019 Apr;32(2):198-225. doi: 10.1111/jhn.12601. Epub 2018 Oct 7. J Hum Nutr Diet. 2019. PMID: 30294938

4

Urinary biomarkers of dietary intake: a review.

Clarke ED, Rollo ME, Pezdirc K, Collins CE, Haslam RL. Clarke ED, et al. Nutr Rev. 2020 May 1;78(5):364-381. doi: 10.1093/nutrit/nuz048. Nutr Rev. 2020. PMID: 31670796 Review.

5

Changes in vegetable and fruit intakes and effects on anthropometric outcomes in males and females.

Clarke ED, Rollo ME, Collins CE, Wood L, Callister R, Schumacher T, Haslam RL. Clarke ED, et al. Nutr Diet. 2021 Apr;78(2):192-201. doi: 10.1111/1747-0080.12638. Epub 2020 Sep 2. Nutr Diet. 2021. PMID: 32881281

6

The Relationship between Dietary Polyphenol Intakes and Urinary Polyphenol Concentrations in Adults Prescribed a High Vegetable and Fruit Diet.

Clarke ED, Rollo ME, Collins CE, Wood L, Callister R, Philo M, Kroon PA, Haslam RL. Clarke ED, et al. Nutrients. 2020 Nov 9;12(11):3431. doi: 10.3390/nu12113431. Nutrients. 2020. PMID: 33182344 Free PMC article.

7

The relationship between urinary polyphenol metabolites and dietary polyphenol intakes in young adults.

Clarke ED, Collins CE, Rollo ME, Kroon PA, Philo M, Haslam RL. Clarke ED, et al. Br J Nutr. 2022 Feb 28;127(4):589-598. doi: 10.1017/S0007114521001343. Epub 2021 Apr 26. Br J Nutr. 2022. PMID: 33899720

8

Current practice, perceived barriers and resource needs related to measurement of dietary intake, analysis and interpretation of data: A survey of Australian nutrition and dietetics practitioners and researchers.

Hutchesson M, Rollo M, Burrows T, McCaffrey TA, Kirkpatrick SI, Kerr D, Truby H, Clarke E, Collins CE. Hutchesson M, et al. Nutr Diet. 2021 Jul;78(3):365-373. doi: 10.1111/1747-0080.12692. Epub 2021 Jun 9. Nutr Diet. 2021. PMID: 34109725

9

Eating Behaviors and Diet Quality: A National Survey of Australian Young Adults.

Baldwin JN, Haslam RL, Clarke E, Attia J, Hutchesson MJ, Rollo ME, Callister R, Burrows T, Truby H, McCaffrey TA, Hides L, Bonevski B, Kerr DA, Kirkpatrick SI, Collins CE. Baldwin JN, et al. J Nutr Educ Behav. 2022 May;54(5):397-405. doi: 10.1016/j.jneb.2021.12.001. J Nutr Educ Behav. 2022. PMID: 35534098

10

Variation in cardiovascular disease risk factors among older adults in the Hunter Community Study cohort: A comparison of diet quality versus polygenic risk score.

Reay WR, Haslam R, Cairns MJ, Moschonis G, Clarke E, Attia J, Collins CE. Reay WR, et al. J Hum Nutr Diet. 2022 Aug;35(4):675-688. doi: 10.1111/jhn.13031. Epub 2022 May 30. J Hum Nutr Diet. 2022. PMID: 35560851 Free PMC article.

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