Marchioni DM - Search Results

1

Biomarkers of Fruit Intake Using a Targeted Metabolomics Approach: an Observational Cross-Sectional Analysis of the ELSA-Brasil Study.

Levy J, Silva AM, De Carli E, Cacau LT, de Alvarenga JFR, Fiamoncini J, Benseñor IM, Lotufo PA, Marchioni DM. Levy J, et al. Among authors: marchioni dm. J Nutr. 2022 Sep 6;152(9):2023-2030. doi: 10.1093/jn/nxac115. J Nutr. 2022. PMID: 35641174 Free article.

2

Dietary patterns for meals of Brazilian adults.

de Oliveira Santos R, Fisberg RM, Marchioni DM, Troncoso Baltar V. de Oliveira Santos R, et al. Among authors: marchioni dm. Br J Nutr. 2015 Sep 14;114(5):822-8. doi: 10.1017/S0007114515002445. Epub 2015 Jul 29. Br J Nutr. 2015. PMID: 26220554

3

Joint association of fruit, vegetable, and heterocyclic amine intake with DNA damage levels in a general population.

de Carvalho AM, Carioca AA, Fisberg RM, Qi L, Marchioni DM. de Carvalho AM, et al. Among authors: marchioni dm. Nutrition. 2016 Feb;32(2):260-4. doi: 10.1016/j.nut.2015.08.018. Epub 2015 Sep 26. Nutrition. 2016. PMID: 26530455

4

Examining associations between dietary patterns and metabolic CVD risk factors: a novel use of structural equation modelling.

Castro MA, Baltar VT, Marchioni DM, Fisberg RM. Castro MA, et al. Among authors: marchioni dm. Br J Nutr. 2016 May;115(9):1586-97. doi: 10.1017/S0007114516000556. Epub 2016 Mar 2. Br J Nutr. 2016. PMID: 26931638

5

Excessive red and processed meat intake: relations with health and environment in Brazil.

Carvalho AM, Selem SS, Miranda AM, Marchioni DM. Carvalho AM, et al. Among authors: marchioni dm. Br J Nutr. 2016 Jun;115(11):2011-6. doi: 10.1017/S0007114516000969. Epub 2016 Apr 4. Br J Nutr. 2016. PMID: 27040312

6

Indices for the assessment of nutritional quality of meals: a systematic review.

Gorgulho BM, Pot GK, Sarti FM, Marchioni DM. Gorgulho BM, et al. Among authors: marchioni dm. Br J Nutr. 2016 Jun;115(11):2017-24. doi: 10.1017/S0007114516000994. Br J Nutr. 2016. PMID: 27045960 Review.

7

Family income per capita, age, and smoking status are predictors of low fiber intake in residents of São Paulo, Brazil.

Santos PV, Sales CH, Vieira DA, de Mello Fontanelli M, Marchioni DM, Fisberg RM. Santos PV, et al. Among authors: marchioni dm. Nutr Res. 2016 May;36(5):478-87. doi: 10.1016/j.nutres.2015.12.011. Epub 2015 Dec 23. Nutr Res. 2016. PMID: 27101765

8

Brazilians' experiences with iron fortification: evidence of effectiveness for reducing inadequate iron intakes with fortified flour policy.

Vieira DA, Steluti J, Verly E Jr, Marchioni DM, Fisberg RM. Vieira DA, et al. Among authors: marchioni dm. Public Health Nutr. 2017 Feb;20(2):363-370. doi: 10.1017/S1368980016001981. Epub 2016 Aug 17. Public Health Nutr. 2017. PMID: 27531390 Free PMC article.

9

Evaluation of the psychometric properties of the main meal quality index when applied in the UK population.

Gorgulho BM, Pot GK, Marchioni DM. Gorgulho BM, et al. Among authors: marchioni dm. Eur J Clin Nutr. 2017 May;71(5):674-676. doi: 10.1038/ejcn.2016.175. Epub 2016 Sep 14. Eur J Clin Nutr. 2017. PMID: 27623977

10

Arginine intake is associated with oxidative stress in a general population.

Carvalho AM, Oliveira AA, Loureiro AP, Gattás GJ, Fisberg RM, Marchioni DM. Carvalho AM, et al. Among authors: marchioni dm. Nutrition. 2017 Jan;33:211-215. doi: 10.1016/j.nut.2016.07.005. Epub 2016 Jul 26. Nutrition. 2017. PMID: 27641673

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