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Evaluation of the Major Seed Storage Proteins, the Conglutins, Across Genetically Diverse Narrow-Leafed Lupin Varieties.
Front Nutr. 2022 May 13;9:842168. doi: 10.3389/fnut.2022.842168. eCollection 2022.
Front Nutr. 2022.
PMID: 35634370
Free PMC article.
Evaluation of protein extraction methods for in-depth proteome analysis of narrow-leafed lupin (Lupinus angustifolius) seeds.
Tahmasian A, Broadbent JA, Juhász A, Nye-Wood M, Le TT, Bose U, Colgrave ML.
Tahmasian A, et al.
Food Chem. 2022 Jan 15;367:130722. doi: 10.1016/j.foodchem.2021.130722. Epub 2021 Jul 29.
Food Chem. 2022.
PMID: 34375893
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Conventional solid-state fermentation impacts the white lupin proteome reducing the abundance of allergenic peptides.
Tahmasian A, Drew R, Broadbent JA, Juhász A, Nye-Wood M, Colgrave ML.
Tahmasian A, et al.
Food Chem. 2023 Nov 15;426:136622. doi: 10.1016/j.foodchem.2023.136622. Epub 2023 Jun 17.
Food Chem. 2023.
PMID: 37356243
Free article.
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