Romero N - Search Results

1

The Impact of Mild Frost Occurring at Different Harvesting Times on the Volatile and Phenolic Composition of Virgin Olive Oil.

Pino C, Sepúlveda B, Tapia F, Saavedra J, García-González DL, Romero N. Pino C, et al. Among authors: romero n. Antioxidants (Basel). 2022 Apr 27;11(5):852. doi: 10.3390/antiox11050852. Antioxidants (Basel). 2022. PMID: 35624716 Free PMC article.

2

Comparative study of virgin olive oil quality from single varieties cultivated in Chile and Spain.

García-González DL, Romero N, Aparicio R. García-González DL, et al. Among authors: romero n. J Agric Food Chem. 2010 Dec 22;58(24):12899-905. doi: 10.1021/jf1031313. Epub 2010 Nov 22. J Agric Food Chem. 2010. PMID: 21090684

3

Influence of agroclimatic parameters on phenolic and volatile compounds of Chilean virgin olive oils and characterization based on geographical origin, cultivar and ripening stage.

Romero N, Saavedra J, Tapia F, Sepúlveda B, Aparicio R. Romero N, et al. J Sci Food Agric. 2016 Jan 30;96(2):583-92. doi: 10.1002/jsfa.7127. Epub 2015 Mar 13. J Sci Food Agric. 2016. PMID: 25655098

4

Effect of the composition of extra virgin olive oils on the differentiation and antioxidant capacities of twelve monovarietals.

Fuentes E, Paucar F, Tapia F, Ortiz J, Jimenez P, Romero N. Fuentes E, et al. Among authors: romero n. Food Chem. 2018 Mar 15;243:285-294. doi: 10.1016/j.foodchem.2017.09.130. Epub 2017 Sep 28. Food Chem. 2018. PMID: 29146340

5

Thermal Behavior Improvement of Fortified Commercial Avocado (Persea americana Mill.) Oil with Maqui (Aristotelia chilensis) Leaf Extracts.

Flores M, Reyes-García L, Ortiz-Viedma J, Romero N, Vilcanqui Y, Rogel C, Echeverría J, Forero-Doria O. Flores M, et al. Among authors: romero n. Antioxidants (Basel). 2021 Apr 24;10(5):664. doi: 10.3390/antiox10050664. Antioxidants (Basel). 2021. PMID: 33923315 Free PMC article.

6

Effect of Storage Conditions on the Quality of Arbequina Extra Virgin Olive Oil and the Impact on the Composition of Flavor-Related Compounds (Phenols and Volatiles).

Caipo L, Sandoval A, Sepúlveda B, Fuentes E, Valenzuela R, Metherel AH, Romero N. Caipo L, et al. Among authors: romero n. Foods. 2021 Sep 13;10(9):2161. doi: 10.3390/foods10092161. Foods. 2021. PMID: 34574270 Free PMC article.

7

The Management of Irrigation and Potassium Fertilization to Mitigate the Effect of Light Frosts on the Phenolic and Volatile Compounds in Virgin Olive Oils.

Antonelli S, Pozas S, Saavedra-Torrico J, Donders M, Bustamante C, Sepúlveda B, Tapia F, García-González DL, Romero N. Antonelli S, et al. Among authors: romero n. Antioxidants (Basel). 2024 May 1;13(5):559. doi: 10.3390/antiox13050559. Antioxidants (Basel). 2024. PMID: 38790663 Free PMC article.

8

Effect of Structured Phenolic Lipids with EPA/DHA and Gallic Acid against Metabolic-Associated Fatty Liver Disease (MAFLD) in Mice.

Dovale-Rosabal G, Espinosa A, Rodríguez A, Barriga A, Palomino-Calderón A, Romero N, Troncoso RH, Aubourg SP. Dovale-Rosabal G, et al. Among authors: romero n. Molecules. 2022 Nov 9;27(22):7702. doi: 10.3390/molecules27227702. Molecules. 2022. PMID: 36431812 Free PMC article.

9

EPA/DHA Concentrate by Urea Complexation Decreases Hyperinsulinemia and Increases Plin5 in the Liver of Mice Fed a High-Fat Diet.

Espinosa A, Ross A, Dovale-Rosabal G, Pino-de la Fuente F, Uribe-Oporto E, Sacristán C, Ruiz P, Valenzuela R, Romero N, Aubourg SP, Rodríguez A. Espinosa A, et al. Among authors: romero n. Molecules. 2020 Jul 20;25(14):3289. doi: 10.3390/molecules25143289. Molecules. 2020. PMID: 32698439 Free PMC article.

10

Iron-induced derangement in hepatic Δ-5 and Δ-6 desaturation capacity and fatty acid profile leading to steatosis: Impact on extrahepatic tissues and prevention by antioxidant-rich extra virgin olive oil.

Barrera C, Valenzuela R, Rincón MA, Espinosa A, López-Arana S, González-Mañan D, Romero N, Vargas R, Videla LA. Barrera C, et al. Among authors: romero n. Prostaglandins Leukot Essent Fatty Acids. 2020 Feb;153:102058. doi: 10.1016/j.plefa.2020.102058. Epub 2020 Jan 22. Prostaglandins Leukot Essent Fatty Acids. 2020. PMID: 32007744

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