Singh S - Search Results

1

Column optimization of adsorption and evaluation of bed parameters-based on removal of arsenite ion using rice husk.

Antil M, Singh S, Bhagat M, Vilvas V, Sundaramurthy S. Antil M, et al. Among authors: singh s. Environ Sci Pollut Res Int. 2022 Oct;29(48):72279-72293. doi: 10.1007/s11356-022-20580-9. Epub 2022 May 26. Environ Sci Pollut Res Int. 2022. PMID: 35619006

2

Adsorptive removal of antibiotic ofloxacin in aqueous phase using rGO-MoS₂ heterostructure.

Jaswal A, Kaur M, Singh S, Kansal SK, Umar A, Garoufalis CS, Baskoutas S. Jaswal A, et al. Among authors: singh s. J Hazard Mater. 2021 Sep 5;417:125982. doi: 10.1016/j.jhazmat.2021.125982. Epub 2021 May 5. J Hazard Mater. 2021. PMID: 33992005

3

Dataset on aqueous solid-liquid extraction of gossypol from defatted cottonseed in acidic medium using green solvent, its kinetics and thermodynamics study and mass transfer effects.

Singh S, Kumar Sharma S, Kumar Kansal S. Singh S, et al. Data Brief. 2020 Apr 27;31:105620. doi: 10.1016/j.dib.2020.105620. eCollection 2020 Aug. Data Brief. 2020. PMID: 32577439 Free PMC article.

4

Onion (Allium cepa L.) peel: A review on the extraction of bioactive compounds, its antioxidant potential, and its application as a functional food ingredient.

Kumar M, Barbhai MD, Hasan M, Dhumal S, Singh S, Pandiselvam R, Rais N, Natta S, Senapathy M, Sinha N, Amarowicz R. Kumar M, et al. Among authors: singh s. J Food Sci. 2022 Oct;87(10):4289-4311. doi: 10.1111/1750-3841.16297. Epub 2022 Sep 13. J Food Sci. 2022. PMID: 36101019 Review.

5

Black soybean (Glycine max (L.) Merr.): paving the way toward new nutraceutical.

Kumar M, Suhag R, Hasan M, Dhumal S, Radha, Pandiselvam R, Senapathy M, Sampathrajan V, Punia S, Sayed AAS, Singh S, Kennedy JF. Kumar M, et al. Among authors: singh s. Crit Rev Food Sci Nutr. 2023;63(23):6208-6234. doi: 10.1080/10408398.2022.2029825. Epub 2022 Feb 10. Crit Rev Food Sci Nutr. 2023. PMID: 35139704 Review.

6

Carica papaya L. Leaves: Deciphering Its Antioxidant Bioactives, Biological Activities, Innovative Products, and Safety Aspects.

Sharma A, Sharma R, Sharma M, Kumar M, Barbhai MD, Lorenzo JM, Sharma S, Samota MK, Atanassova M, Caruso G, Naushad M, Radha, Chandran D, Prakash P, Hasan M, Rais N, Dey A, Mahato DK, Dhumal S, Singh S, Senapathy M, Rajalingam S, Visvanathan M, Saleena LAK, Mekhemar M. Sharma A, et al. Among authors: singh s. Oxid Med Cell Longev. 2022 Jun 9;2022:2451733. doi: 10.1155/2022/2451733. eCollection 2022. Oxid Med Cell Longev. 2022. PMID: 35720184 Free PMC article. Review.

7

Rapid Solar-Light Driven Superior Photocatalytic Degradation of Methylene Blue Using MoS₂-ZnO Heterostructure Nanorods Photocatalyst.

Ritika; Kaur M, Umar A, Mehta SK, Singh S, Kansal SK, Fouad H, Alothman OY. Ritika, et al. Among authors: singh s. Materials (Basel). 2018 Nov 12;11(11):2254. doi: 10.3390/ma11112254. Materials (Basel). 2018. PMID: 30424563 Free PMC article.

8

Mango (Mangifera indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities.

Kumar M, Saurabh V, Tomar M, Hasan M, Changan S, Sasi M, Maheshwari C, Prajapati U, Singh S, Prajapat RK, Dhumal S, Punia S, Amarowicz R, Mekhemar M. Kumar M, et al. Among authors: singh s. Antioxidants (Basel). 2021 Feb 16;10(2):299. doi: 10.3390/antiox10020299. Antioxidants (Basel). 2021. PMID: 33669341 Free PMC article. Review.

9

Recent trends in extraction of plant bioactives using green technologies: A review.

Kumar M, Dahuja A, Tiwari S, Punia S, Tak Y, Amarowicz R, Bhoite AG, Singh S, Joshi S, Panesar PS, Prakash Saini R, Pihlanto A, Tomar M, Sharifi-Rad J, Kaur C. Kumar M, et al. Among authors: singh s. Food Chem. 2021 Aug 15;353:129431. doi: 10.1016/j.foodchem.2021.129431. Epub 2021 Mar 3. Food Chem. 2021. PMID: 33714109 Review.

10

Guava (Psidium guajava L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities.

Kumar M, Tomar M, Amarowicz R, Saurabh V, Nair MS, Maheshwari C, Sasi M, Prajapati U, Hasan M, Singh S, Changan S, Prajapat RK, Berwal MK, Satankar V. Kumar M, et al. Among authors: singh s. Foods. 2021 Apr 1;10(4):752. doi: 10.3390/foods10040752. Foods. 2021. PMID: 33916183 Free PMC article. Review.

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