Van Droogenbroeck B - Search Results

1

Belgian endive-derived biostimulants promote shoot and root growth in vitro.

Ogunsanya HY, Motti P, Li J, Trinh HK, Xu L, Bernaert N, Van Droogenbroeck B, Murvanidze N, Werbrouck SPO, Mangelinckx S, Ramirez A, Geelen D. Ogunsanya HY, et al. Among authors: van droogenbroeck b. Sci Rep. 2022 May 25;12(1):8792. doi: 10.1038/s41598-022-12815-z. Sci Rep. 2022. PMID: 35614331 Free PMC article.

2

Sunflower Bark Extract as a Biostimulant Suppresses Reactive Oxygen Species in Salt-Stressed Arabidopsis.

Li J, Evon P, Ballas S, Trinh HK, Xu L, Van Poucke C, Van Droogenbroeck B, Motti P, Mangelinckx S, Ramirez A, Van Gerrewey T, Geelen D. Li J, et al. Among authors: van droogenbroeck b. Front Plant Sci. 2022 Jul 1;13:837441. doi: 10.3389/fpls.2022.837441. eCollection 2022. Front Plant Sci. 2022. PMID: 35845677 Free PMC article.

3

Antioxidant changes during domestic food processing of the white shaft and green leaves of leek (Allium ampeloprasum var. porrum).

Bernaert N, De Loose M, Van Bockstaele E, Van Droogenbroeck B. Bernaert N, et al. Among authors: van droogenbroeck b, van bockstaele e. J Sci Food Agric. 2014 Apr;94(6):1168-74. doi: 10.1002/jsfa.6389. Epub 2013 Oct 16. J Sci Food Agric. 2014. PMID: 24105673

4

Antioxidant changes of leek (Allium ampeloprasum var. porrum) during spontaneous fermentation of the white shaft and green leaves.

Bernaert N, Wouters D, De Vuyst L, De Paepe D, De Clercq H, Van Bockstaele E, De Loose M, Van Droogenbroeck B. Bernaert N, et al. Among authors: van droogenbroeck b, van bockstaele e. J Sci Food Agric. 2013 Jul;93(9):2146-53. doi: 10.1002/jsfa.6020. Epub 2013 Feb 14. J Sci Food Agric. 2013. PMID: 23408379

5

The antioxidant capacity of leek (Allium ampeloprasum var. porrum).

Bernaert N, Van Droogenbroeck B, Bouten C, De Paepe D, Van Bockstaele E, De Clercq H, Stewart D, De Loose M. Bernaert N, et al. Among authors: van droogenbroeck b, van bockstaele e. Commun Agric Appl Biol Sci. 2011;76(1):173-6. Commun Agric Appl Biol Sci. 2011. PMID: 21539224 No abstract available.

6

Antioxidant capacity, total phenolic and ascorbate content as a function of the genetic diversity of leek (Allium ampeloprasum var. porrum).

Bernaert N, De Paepe D, Bouten C, De Clercq H, Stewart D, Van Bockstaele E, De Loose M, Van Droogenbroeck B. Bernaert N, et al. Among authors: van droogenbroeck b, van bockstaele e. Food Chem. 2012 Sep 15;134(2):669-77. doi: 10.1016/j.foodchem.2012.02.159. Epub 2012 Mar 8. Food Chem. 2012. PMID: 23107677

7

Influence of cultivar and harvest time on the amounts of isoalliin and methiin in leek (Allium ampeloprasum var. porrum).

Bernaert N, Goetghebeur L, De Clercq H, De Loose M, Daeseleire E, Van Pamel E, Van Bockstaele E, Van Droogenbroeck B. Bernaert N, et al. Among authors: van pamel e, van droogenbroeck b, van bockstaele e. J Agric Food Chem. 2012 Nov 7;60(44):10910-9. doi: 10.1021/jf302132a. Epub 2012 Oct 29. J Agric Food Chem. 2012. PMID: 23020262

8

Upcycling of Belgian endive (Cichorium intybus var. foliosum) by-products. Chemical composition and functional properties of dietary fibre root powders.

Twarogowska A, Van Poucke C, Van Droogenbroeck B. Twarogowska A, et al. Among authors: van droogenbroeck b. Food Chem. 2020 Dec 1;332:127444. doi: 10.1016/j.foodchem.2020.127444. Epub 2020 Jul 3. Food Chem. 2020. PMID: 32653769

9

Application' and validation of autochthonous lactic acid bacteria starter cultures for controlled leek fermentations and their influence on the antioxidant properties of leek.

Wouters D, Bernaert N, Anno N, Van Droogenbroeck B, De Loose M, Van Bockstaele E, De Vuyst L. Wouters D, et al. Among authors: van droogenbroeck b, van bockstaele e. Int J Food Microbiol. 2013 Jul 15;165(2):121-33. doi: 10.1016/j.ijfoodmicro.2013.04.016. Epub 2013 Apr 28. Int J Food Microbiol. 2013. PMID: 23728429

10

Species diversity, community dynamics, and metabolite kinetics of spontaneous leek fermentations.

Wouters D, Bernaert N, Conjaerts W, Van Droogenbroeck B, De Loose M, De Vuyst L. Wouters D, et al. Among authors: van droogenbroeck b. Food Microbiol. 2013 Apr;33(2):185-96. doi: 10.1016/j.fm.2012.09.016. Epub 2012 Oct 22. Food Microbiol. 2013. PMID: 23200651

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

39 results

Search Page